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Sunday
11:00 AM - 3:00 PM • Brunch Menu
12:00 PM - 11:00 PM • Menu
Monday
Tuesday - Wednesday
4:00 PM - 11:00 PM • Menu
Thursday
4:00 PM - 2:00 AM • Brunch Menu
4:00 PM - 11:00 PM • Menu
Friday
4:00 PM - 2:00 AM • Brunch Menu
4:00 PM - 1:00 AM • Menu
Saturday
11:00 AM - 4:00 PM • Brunch Menu
12:00 PM - 1:00 AM • Menu
Mains
- Shrimp and Grits$15.00Andouille sausage, cheese grits, and topped with blackened shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Red Velvet Waffle and Chicken Tenders$13.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Breakfast Eggrolls (3 pcs)$12.00Stuffed with eggs, bacon, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Meat Lover Omelette$12.00Onions, bell peppers, tomato, ground beef, and ham breakfast sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smothered Fried Pork Chop$16.00Scrambled eggs and hashbrown. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Catfish and Grits$15.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Grits$17.00Scrambled eggs and hashbrown. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
