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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Appetizers
- Red Red Shrimp$9.95Crispy batter fried shrimp, drizzled with a very hot and lively red chili, garlic, cilantro, and lime sauce.
- Little Harry's Bar Olives$4.50Fresh herb and garlic marinated green olives. Order a bowl with cocktails while deciding on dinner.
- Garlic Bread for Two$6.95Crusty french bread baked with garlic, butter and cheese. A house favorite.
- Shrimp in Crispy Skins$8.95Cilantro and garlic marinated shrimp, wrapped in a wonton, and deep-fried. Served with a side of our sweet and sour garlic dipping sauce.
- Pan Fried Crab Cake With Buttermilk Ranch Dipping Sauce$9.95A large crab cake pan fried and studded with fresh picked crab and topped with warm buttered lump maine crabmeat.
- Black Bean Ravioli Nachos$9.95Deep-fried black bean raviolis from vermont fresh pasta company are topped with fresh shaved, grilled sweet corn and homemade salsa, onion, jalapeño slices, and melted cabot Monterey Jack cheese.
- Deep Fried Calamari$10.95In a light and crispy batter served with sweet and sour cucumber, red onion, and jalapeño relish.
- Scallops Fra Diavolo$11.95Fresh sea scallops, tossed with our spicy-hot, homemade marinara sauce, served with garlic toast point for dipping.
- Green Curried Mussels and Fresh Basil$12.95Fresh mussels steamed in a very spicy and flavor-packed thai green curry with garlic, coconut milk and lots of fresh basil that give this dish a heavenly aroma and fabulous taste.
- Steamed Ginger Chicken Wonton$7.95Served with our peanut sauce.
- Corned Bisque With Shrim and Fresh Dill$9.95The flavor of summer corn in a rich, creamy soup with jumbo shrimp.
Salads
- Garden Salad$4.95Green leaf lettuce, carrots, red cabbage, cucumber, and onion.
- Maytag Blue Cheese Iceberg Salad$10.95
- Grilled Caesar Salad$11.95Chilled, crispy hearts of romaine, lightly drizzled with oil and flash-seared on the grill, served with roasted garlic cloves, spicy croutons, crispy capers, slivers of aged parmesan cheese, and our homemade caesar dressing.
Dinners
- Roast Salmon With Cajun Crab Stuffing and Corn Cream Sauce$25.95Oven roasted fresh salmon filet, stuffed with a Maine crab and spicy cajun vegetable mix, set in a pool of velvety corn cream sauce, served with brown rice and our fresh vegetable of the day. Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
- Grilled Jerk Scallops$25.95The bright and spicy flavor of little harry's jerk sauce pairs magically with the sweet taste of grilled sea scallops, served with a side of our homemade, fresh mozzarella and tomato salad panne e Pomodoro. Served with pasta tossed with butter and scallions. Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
- Shrimp Sauté with Handmade Stuffed Pasta Purses Scampi Style$24.95Shrimp with portabella mushrooms, roasted red peppers, spinach, and fresh basil sautéed in light garlic butter with sacchettini stuffed with cheese and prosciutto. Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
- Baked Stuffed Bone-in Pork Loin Chop$25.95Meltingly tender, moist, and succulent, this is the Cadillac of pork chops. Seared on the grill, then topped with sage, and sausage stuffing and finished in the oven. This 10-ounce chop is served with oven-roasted garlic potatoes with a side of little harry's tomato chutney and homemade applesauce. Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
- Thai Red Curry$19.95A very spicy flavor-packed curry, loaded with crispy, stir-fried vegetables, served with rice and your choice of meat. (vegetarians can substitute soy for fish sauce). Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
- NY Sirloin Steak$29.95We take particular pride in our hand-cut, 12-ounce, and fully trimmed new york strip steak. Oven-roasted garlic potatoes, our fresh vegetable of the day, and homemade tomato chutney round out a great steak meal. Served with freshly baked bread and sweet butter and include a leafy green garden salad. Includes feta cheese, red onions, cucumbers, radishes, pepperoncini, and Kalamata olives on a bed of green leaf and romaine lettuce with a basil vinaigrette dressing.
A La Carte
Kid's Menu
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.