Lisa's Cafe and Catering
• Coffee and Tea • American • Breakfast and Brunch • $$ • Info
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410 South Hamilton Street
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Sunday
Monday - Friday
11:30 AM - 1:00 PM
Saturday
Entrees (Dinner)
- Pho Lao$19.90Traditional Chinese five-spice beef and rice noodle soup with beef tendon meatballs; served with bean sprouts, Thai basil, and Lao condiments.
- Kao Poon$21.90House-made red coconut curry soup with rice vermicelli noodles, chicken, local
herbs, and julienned vegetables; served traditionally in Luang Prabang as a wedding
dish. - Crispy Pork Belly Soup$21.90Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh
herbs, rice noodles, and crispy pork belly. (Gluten-free). - Tom Khem$20.90Caramelized short ribs and pork belly in aromatic Chinese five-spice and ginger
broth; served with soy eggs and jasmine rice. - Green Papaya Salad$18.90Hand julienned unripe papaya, heirloom tomatoes, peanuts, house-made tamarind
sauce, sticky rice, and your choice of protein. Steak and duck are cooked to order. - Manda's Herb Salad$20.90Fresh Blue Sky Farms herbs, lettuce, vermicelli noodles, crispy vegetable spring
rolls, peanuts, tofu, tempura eggplant, and house-made sweet chili sauce.
(Vegetarian) - Pad Thai$20.90Stir-fried rice noodles with eggs, tofu, peanuts, vegetables, herbs, sweet tamarind
and paprika sauce, fish sauce, and your choice of shrimp, chicken, or vegetables.
(Gluten-free) - Sweet Chili Salmon$22.90Pan-seared 8oz salmon filet in our house-made caramelized sweet chili sauce, served with jasmine rice and lime vinaigrette herb salad. (Gluten-free).
- Stir-Fry Cashew Ginger Chicken$21.90With vegetables, mushrooms, and jasmine rice.
- Basil Stir-Fry$22.90With vegetables, poached egg, jasmine rice, and your choice of protein.
- Duck Larb$22.90Hand-tossed meat salad with fresh local herbs, spicy lime, and fermented Padek fish
sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and
sticky rice. (Gluten-free). - Beef Larb$21.90Hand-tossed meat salad with fresh local herbs, spicy lime, and fermented Padek fish
sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and
sticky rice. (Gluten-free). - Manda Amphone's Curry$20.90Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your
choice of protein. - Saffron Crepe$22.90Crispy rice and turmeric crêpe with vegetables, coconut cream, and served with
caramelized sweet chili sauce, herbs, lettuce, and your choice of protein. - Sea Bass Mok$30.90Baked aromatic sea bass in banana leaf with house-made Panang curry, coconut cream, and fresh Blue Sky Farms herbs, served with grilled vegetables and sticky rice. (Gluten-free).
Appetizers (Dinner)
- Fresh Summer Rolls$8.90Vegetable herbs, vermicelli noodles, plum and peanut sauce, and your choice of meat.
- Crispy Rice Lettuce Wrap$11.90Hand-tossed crunchy coconut rice with fresh Blue Sky Farms herbs, toasted peanuts,
eggs, and served with lettuce and our house-made caramelized sweet chili sauce.
(Gluten-free and vegetarian) - Tom Ka Gai$8.90Spicy galangal coconut chicken soup with mushrooms, local herbs, and heirloom
tomatoes. (Gluten-free). - Sao Noy's Crispy Spring Rolls$11.90Prepared each day by Na Sao Noy with local herbs, vermicelli noodles, vegetables,
and your choice of meat. - Mekong River Watercress Salad$10.90Young watercress, mint, cashew nuts, fried egg, fish sauce, and egg vinaigrette. (Gluten-free)
.
Chicken Wings (Dinner)
Seafood Baskets
Burgers and Sandwiches
Salad
By The Pound
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
