Ozeki Sake Junmai (1.5 L)
Crafted since 1711, this traditional sake offers a full-bodied experience with a subtle hint of light melon flavor. Produced with meticulous quality control, the rice is milled in-house and combined with the pristine waters of the Sierra Nevada. A certified toji ensures the brewing process is executed with precision. The sake is characterized by a Sake Meter Value of +4 and an acidity level of 1.6. It contains no preservatives or additives and has an alcohol content of 16% by volume. Alcohol by volume: 16%
Food pairings: sashimi, sushi, tempura, pickled vegetables, grilled fish, bbq. best served chilled, warm, and at room temp. serving temperature: chilled (40 degrees f-50 degrees f); room temp.; warm (105 degrees f-115 degrees f); hot (120 degrees f-130 degrees f).
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