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Sunday - Monday
Tuesday - Wednesday
5:30 PM - 9:00 PM
Thursday - Saturday
5:30 PM - 10:00 PM
First Course
- Potato Crisps$10.00Freshly fried potato crisps.
- Mediterranean Mezze Plate$16.00Housemade hummus, tzatziki, roasted red peppers and marinated olives with fried torilla
- Salmon "Crudo"$18.00House cured Salmon with pineapple, tomatoes, red onions and sprouts
- Sweet and Spicy Soy Wings$16.00Chicken wings marinated with Asian spices and soy, ranch dressing on the side.Spicy
- Lime’s Caesar Salad with Lemon Anchovy Vinaigrette$16.00Romaine and leaf lettuces, sliced mushrooms, radishes, and parmesan.
- Arugula Salad, Seasonal Vegetables, Tzatziki and Citrus Vinaigrette$16.00Spicy
- Salt and Pepper Wings$15.00Wings flavoured with toasted sea salt, pickles jalapeños, Korean chili flakes and white pepper
- Mixta Mezze Plate$16.00"Trini" cheese paste, pico de gallo and hummus with fried tortilla
- Octopus with red peppers, edamame and red pepper and feta sauces$17.00
Second Course
- Seared House-cured Pork Tenderloin with Scallop Potatoes and Kale$29.00Seared house-cured pork tenderloin, scalloped potatoes and sautéed kale
- Vietnamese Sweet Potato Gnocchi with bay Butter and Squash Sauce$26.00Housemade gnocchi seared in bay butter with spinach, mushrooms and squash sauce
- Seared Quail, Cauliflower Purée, Fresh Peas and Baby Corn$30.00Seared quail over cauliflower purée, sautéed peas and baby corn
- Lime’s Burger$19.00Beef burger with balsamic onions, aged cheddar, tomato, lettuce, and potato crisps.
- Swiss Mushroom Burger$19.00Beef burger with sauteed mushroom, Swiss cheese, tomato, lettuce, and potato crisps.
- Seared Housemade Tofu Steak$25.00Housemade tofu with Japchae and sweet and sour radishes
- Pad Thai$25.00Rice noodles, chicken, shrimp, vegetables, and housemade peanut sauce
