Limbo Lagoon (6203 Old Winter Garden Rd)
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Sunday
Monday
3:00 AM - 4:00 AM
Tuesday - Saturday
First Grabs
- Succulent Salmon$20.74Limes, freshly grated, fresh ginger, fresh thyme leaves, and diced cherry tomatoes are used to make Caribbean-style fish. Accompanied by Rice
- Tender Oxtail Delight$20.74Oxtail cooked in oil with carrot, yellow onion, salt, and pepper. Accompanied by Rice
- Flavorful Tilapia$20.74Tilapia prepared in the Caribbean way using vinegar, lime or orange juice, and vegetable oil. Accompanied by Rice
- Hearty Stew Beef$20.74Beef chunks with a deep marbling that are first seared in oil, then slowly cooked with onions and garlic, all covered in a rich, flavorful sauce.
- Traditional Ackee & Codfish$20.74Salt cod is used to make ackee, which is then sautéed with boiled ackee, onions, tomatoes, and Scotch bonnet peppers before being seasoned with paprika and pepper.
Limbo Lagoon Dinners
- Spicy Jerk Chicken$13.82Chicken is grilled on a skillet with a spicy, smokey fragrance after being coated in a seasoning combination primarily made of spices and chiles.
- Savory Stew Chicken$8.06Beef chunks that have been well-marbled, fried in oil, and then delicately simmered with onions and garlic, all covered in a thick, flavorful sauce.
- Rich Beef Curry$8.06Curry powder in the Jamaican style, habanero pepper, chunks of beef, salt, and pepper are used to make this curry.
- Boneless Curry Bliss$8.06Boneless chicken breast, habanero pepper, Jamaican style curry powder, and salt and pepper are used to make this curry.
- Tantalizing Goat Curry$20.74Curry powder in the Jamaican style, habanero pepper, goat chunks, salt, and pepper are used to make goat curry.
- Classic Chicken Curry$8.06Curry powder in the Jamaican style, habanero pepper, boneless chicken breast, salt, and pepper are used to make chicken curry.
- Mouthwatering Stew Pork$13.82A substantial Caribbean treat consisting of succulent pork chunks cooked in a flavorful mixture of spices and veggies.
- Tangy BBQ Fried Chicken$13.82Crispy fried chicken coated in tangy barbecue sauce.