Lily's Bistro (Lake Wylie)
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Sunday
Monday - Saturday
4:00 PM - 9:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Appetizers & Small Plates
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.- Nana's Angus Meatball, Ricotta Cheese, Filetto Di Pomodoro$14.30Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.#3 most liked
- Bread Plate$6.50Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Prince Edward Island Mussels, Garlic, Shallots Tomatoes, Basil, Smoked Bacon, White Wine$18.20Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Caprese Salad, Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Basil, Balsamic Reduction$15.60Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Salmon & Crab Cake, Roasted Corn Salsa$18.20Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Clams Posillipo, Garlic, Shallots, Caper, White Wine, Tomato$16.90Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Salads
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.- Grilled Caesar, Pecorino, Crispy Pancetta, Garlic Croutons, Tomato, House Made Caesar Dressing$14.30Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Organic Beet Salad, Herbed Goat Cheese, Tomato, Bourbon Marinated Raisin and Cumin Vinaigrette$15.60
- Romaine Wedge, Avocado, Tomato, Applewood Bacon, Red Onion Gorgonzola Dressing$15.60Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Chopped Classic Caesar, Pecorino, Croutons, House Caesar$13.00Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Tega Hills Farm Salad Mix, Roma Tomato, Artichoke Hearts, Cucumber, Goat Cheese, Cranberries, Champagne Vinaigrette$15.60
Dessert
- Tiramisu White and Dark Chocolate$13.00Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Cheesecake$11.70Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Chocolate Pate$11.70Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Pasta
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.- Penne Pasta, Italian Sausage, Filet Mignon, Shrimp, Tomato, Asparagus, Gorgonzola Brandy Cream$44.20Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Chicken Parmesan, Spaghetti, Pecorino, Pomodoro Sauce$42.90Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.#1 most liked
- Farfalle Pasta, Italian Sausage, Brocolini, Tomato, White Wine, Garlic Olive Oil, Toasted Bread Crumbs, Touch of Tomato Sauce$37.70Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Spaghetti, Certified Angus House Made Meatballs, Marinara Sauce$37.70Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Shrimp and Clam, Linguini, Tomato, Spinach, White Wine$42.90Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
- Scottish Salmon, Fresh Fettuccini, Asparagus, Tomato, Dill Cream Sauce$42.90Consuming raw or undercooked meats, poultry, seafood, shellfish may increase the risk of Foodborne illness.
Entrées
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.Lunch - Appetizers & Small Plates
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.Lunch - Salads
Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.Lunch - Half Pastas & Entrées
All entrées served with choice of fries, sweet potato fries or salad. Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of foodborne illness.Lunch - Dessert