Lili's Brazilian Bistro
• Brazilian • South American • Portuguese • Rice Dishes • meat • $$ • Info
142 Broadway Street
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Sunday
11:00 AM - 7:55 PM • Full Menu
Monday
Tuesday
11:00 AM - 7:55 PM • Full Menu
Wednesday
Thursday
11:00 AM - 8:00 PM • Full Menu
11:00 AM - 7:55 PM • Full Menu
Friday - Saturday
11:00 AM - 7:55 PM • Full Menu
Appetizers
- Bolinha Vegetais$7.20Similar to a traditional Coxinha, this version is made with potato flour but stuffed with fresh sauteed button mushrooms, red/yellow/green bell peppers, yellow onions, garlic, and olive oil. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegan.
- Pão De Queijo$7.20A yummy treat made with tapioca flour, rice, monterey jack, mild cheddar, and mozzarella cheeses baked to a golden brown. Crunchy and fluffy at same time. Each order is one piece that is approximately 4 to 5 inches in diameter. The perfect appetizer for one person, or cut in half to share. Naturally Gluten-Free and Vegetarian.
- Bolinha Queijo$7.20Similar to a traditional Coxinha, this version is made with potato flour but stuffed with oregano and mozzarella cheese. Flash fried to a golden perfection. Each order is one dumpling 4 to 5 inches in diameter and comes with our Brazilian vinaigrette dipping sauce. Naturally Vegetarian.
- Empadinha$6.00Made from Organic wheat flour, eggs, milk and spices, this dough is stuffed with Hearts of Palm, peas, yellow onions, carrots, tomato, herbs, and spices. We bake these pot pies to a crispy golden brown, the perfect snack or appetizer for one person.
- Pão Na Chapa$4.506" french roll sliced in half, served open face, grilled with butter and topped with a jack/mozzarella cheese blend.
Soups & Salads
- Sopa Do Dia$10.00Our Soup Of The Day comes in a 16oz container (plenty for one person) and we generally offer a Vegan and a Non-Vegan choice every day. Please call the store for options and availability. We run out quick, it's made fresh daily so call EARLY. We also suggest grabbing an order of Pao Na Chapa to dip in one of these amazing options.
- Salada Grande$9.00Fresh, Organic, locally sourced greens. Mixed with seasonal veggies like carrots, red/green cabbage, beets, cucumber, and sprouts. Served with house-made vinaigrette.#3 most liked
Entrées
- Strogonoff$21.00What Upgraded Living Magazine called "One of the best Strogonoff's we have ever had", our classic Brazilian twist utilizes tender chicken, coated in a delicious creamy mushroom sauce and served over seasoned white rice. This dish includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.#2 most liked
- Paulistana$21.00Tender garlic chicken, seared to a light golden brown, served over seasoned white rice and garnished with parsley. Includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.
- Vaca Atolada$24.00Tender, juicy, beef short rib, slow-cooked for hours in a seasoned tomatoe sauce. Garnished with parsley and served over white rice with black beans and salad (seasonal greens, veggies, vinaigrette dressing) on the side. Naturually Gluten Free.
- Picanha$24.00Our best-selling entree includes tender, juicy, picanha strips (similar to sirloin steak) seared to perfection. Picanha is one of the most flavorful cuts of beef so the seasoning is minimal to allow for the natural flavors to shine. Served atop white rice and includes a side of tasty black beans and salad (seasonal greens, veggies, vinaigrette dressing). This dish is naturally Gluten Free.#1 most liked
- Feijoada$21.00A Brazilian staple, Feijoada is a slow-cooked black bean and pork stew served over rice and topped with Farofa (yuca flour). Includes a side salad (seasonal greens, veggies, vinaigrette dressing) and is naturally Gluten Free.
- Moqueca$21.00A crowd-favorite, this dish contains baked Tilapia coated in Moqueca sauce (blended coconut cream, potatoe, garlic, olive oil, and Lili's tomato sauce) tossed with bits of bell pepper and topped with cilantro. Served over seasoned white rice and includes a side salad (seasonal greens, veggies, vinaigrette dressing). Naturally Gluten Free.
- Vegana$18.00This entree was created with our Vegan and vegetable lovers in mind. A delicious medley of baked seasonal veggies, spices and herbs, served over white rice with tasty black beans and a side salad (seasonal greens, veggies, vinaigrette dressing). This dish is Vegan and naturally Gluten Free.
Pasta
- Macarrao Bolonhesa$18.00Fettuccine Pasta with Lili's red sauce, sauteed seasoned ground beef, herbs and psices topped with parmesan. We suggest adding an order of Pao Na Chapa with this item.
- Lasagna Vegana$15.00Lasagna pasta, seasonal veggies, and house-made tomato sauce.
- Brazilian Lasagna$18.00Lasagna pasta, ground beef, white cream sauce, house-made tomato sauce, and cheese.
- Moqueca Vegana$18.00For those who want to experience the amazing flavor of Moqueca, but without the fish, this dish is for you. We serve our Moqueca sauce (blended coconut cream, garlic, bell pepper, olive oil, and Lili's tomato sauce) over linguine pasta and garnished with cilantro. This entree is naturally VEGAN.
- Macarrão Alho E Oleo$15.00Simple, yet packed with flavor, our linguine pasta is tossed with olive oil and pan-roasted garlic, garnished with parsley. This dish is naturally Vegan.
- Macarrao Tomate E Manjericao (Tomato and Basil Pasta)$15.00VEGAN red sauce with fresh tomatos, basil, onions, and spices over Fettuccine pasta. Add your choice of protein if desired.
Sandwiches
Kid's Menu
Desserts
Beverages
