Lil’Bowl, Thai and Japanese Cuisine (manassas)
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Sunday
12:00 PM - 9:00 PM • Full Menu
Monday
11:00 AM - 9:00 PM • Full Menu
Tuesday - Thursday
11:00 AM - 9:00 PM • Full Menu
11:00 AM - 9:00 PM • Full Menu
Friday - Saturday
11:00 AM - 9:30 PM • Full Menu
Japanese Rolls
- M7. Dragon Roll$16.00Shrimp tempura, cucumber and avocado topped with eel slices, avocado, eel sauce and sprinkled with sesame seeds
- M8. Shrimp Tempura Roll$14.00Avocado, spicy mayo and masago.
- M2. Spicy Tuna Roll$13.00Tuna, cucumber, sriracha.
- M3. Spicy Salmon Avocado Roll$13.00Salmon, avocado, spicy mayo.
- M4. Philadelphia Roll$13.00Smoked salmon and cream cheese.
- M5. Eel Avocado Roll$13.00Eel, avocado, unagi sauce.
- M6. Rainbow Roll$16.00Crab stick, avocado, cucumber, tuna and salmon.
- M9. Spider Roll$16.00Soft shell crab, cucumber, avocado, eel sauce and spicy mayo.
Signature Rolls
- C1. Lil' Bowl Roll$17.008 Pieces. Shrimp tempura, avocado, warm crab stick, topped with masago, seared mayo and eel sauce.
- C4. Manassas City Roll$17.008 Pieces. Lump crabmeat, crunchy tempura flakes, avocado, tuna and salmon, topped with black tobiko and spicy mayo.
- C6. Lobster Roll$27.005 Pieces. Lobster with cucumber, covered with a layer of shrimp, avocado and spicy mayo.
- C3. Number 1 Roll$17.008 Pieces.Deep-fried roll with crab stick, cucumber and cream cheese, topped with eel sauce, bonito flakes, scallions and spicy mayo.
- C5. Lobster Volcano Roll$27.006 Pieces. Tempura roll with cucumber, crab stick, avocado and cream cheese.
- C2. Bangkok Roll$17.008 Pieces. Cucumber, asparagus, crab stick and spicy masago, topped with mixed seafood, herbs and spices.
Poke Bowl
- Unagi Poke Bow$22.00Unagi slices over sushi rice, served with avocado, Japanese ginger and cucumber relish, topped with eel sauce.
- Salmon / Tuna Poke Bowl$23.00Fresh salmon and tuna slices on sushi rice bowl served with shredded Chinese radishes, avocado and spicy sesame miso sauce on the side.
- Beef Shabu-Shabu Bow$22.00Grilled marinated shabu-shabu in spicy sesame sauce served on top of sushi rice with sushi ginger, seaweed salad sprinkled with sesame and green onions.
Small Plate
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Thai Salads
Add sticky rice for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Authentic Thai Food
Add an extra fried egg to any Thai dish for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Bento Box
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Sides
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Extra
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Specials
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Noodles
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Desserts
Add vanilla ice cream to any dessert for an additional charge.Drinks
Catering Menu - Appetizers
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Catering Menu - Entrees
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.Catering Menu - Japanese Party Tray
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.