Liberian Girl Kitchen (DTLA)
4.1 x (31) • African • West African • Soul Food • $$ • Info
109 East Pico Boulevard
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Sunday
2:00 PM - 6:30 PM • Full Menu
Monday
Tuesday - Thursday
11:30 AM - 6:30 PM • Full Menu
Friday
11:30 AM - 6:30 PM • Full Menu
11:30 AM - 6:30 PM • Full Menu
Saturday
11:30 AM - 6:30 PM • Full Menu
Featured items
Side Orders
Main Course
- Egusi$30.50 • 40% (5)Egusi with stock fish.Cow foot. Beaf. Dry fish. Served with fufu.
- Attieke$35.50Attieke served with fried red snapper, slices of tomato’s, cucumbers, green onions and melanin sauce
- Jollof rice served with red snapper$25.50 • 100% (6)
- Fried plantain platter served with fried red snapper$27.50
- Fried plantains$7.50 • 75% (4)
Liberian Traditional Dishes
- Palm Butter / Banga Soup$41.50 • 66% (3)Palm butter cooked with cow skin.cow foot. Beef. And smoked chicken served with fufu.
- Cassava Leaves$31.50 • 75% (4)Traditional green leaves cooked in stew with mixed protein. Beef. Smoked chicken and cow foot.
- Goat Meat Pepper Soup$41.50Spicy pepper soup cooked with goat meat. Cow foot. Cow skin. And beef served with fufu.
- Chalk Rice and Gravy$25.50Green fragrant rice served with gravy. Mixed protein. Beef. Chicken. Cow foot or shrimp.
- Peanut Soup$45.50Peanut soup served with cow foot, beaf, cow skin, dry fish and a side of fufu.
- Red Oil Spinach$25.50Spinach served with cow foot, beef and smoked chicken. Potatoes greens baby sister😃.
