Tasting notes: pomegranate, red grape, apricot and bergamot tea with a delicate sweet acidity
Grade: Peaberry
Processing: Washed
Altitude: 1,800 masl – grown on highland slopes
Varieties: sl-28, sl-34 & riuru 11 varietals
Shaded – Coffee shaded under Gravillea, Macadamia and Eucalyptus trees
Rainforest Alliance certified for environmental responsibility
One of the first coffee farms established in eastern Africa, Nyeri Hill Estate planted its first coffee seedling in 1914. Located two kilometers northwest of the town of Nyeri, along the Nyeri-Ihururu road, this expansive estate stretches along the slopes of the region’s central highlands.
