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9:00 AM - 2:00 PM
Monday - Friday
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Featured items
Packaged and Bulk Coffee
- Colombia Decaffeinated Swiss Water Process$16.00chocolate & sugarcane with a lingering sweet finish
The Swiss Water Process of decaffeination uses only water, temperature, and time to gently remove caffeine, while preserving all the coffee’s original characteristics; and most importantly, is free of chemicals or residual processing flavors. - Safari Blend$15.00mild acidity with cane sugar sweetness, and a hint of salted nut
1/3 Brazil Cerrado, Natural Processed
1/3 Rwanda, Kigali Province, Inzovu Farm, Peaberry grade
1/3 Nicaragua Jinotega ,SHG, Rainforest Alliance Certified - Farmhouse Roast$15.00Medium & balanced, with a refreshing acidity and juicy body and a creamy sugar sweetness
2/3 Guatemala Finca Santa Margarita
1/3 Kenya Kiambu Ibonia Estate - Total Eclipse$15.00mild acidity and smoky with a dark chocolate sweetness
2/3 Indonesia Sumatra Mandheling Tana Karo Fair Trade & Organic
1/3 Brazil Cerrado, Natural Process - Highland Mist$16.00silky with notes of burgundy and brown sugar cane with a hint of berry blend
1/3 Brazil Cerrado, Natural Processed
1/3 Ethiopia Beloya, Washed Processed
1/3 Costa Rica Tarrazú, Natural Processed - House Espresso$16.00Our favorite blend of espresso that we serve at our shop in Travelers Rest, SC.
Starting with an Indonesian for an earthy, but sweet base; then complimented with a juicy, fruity and tangy natural flavor of some of the finest and highest quality Ethiopian coffees.
2/3 Indonesia Sumatra Mandheling Tana Karo, Fair Trade & Organic
1/3 Ethiopia Sidamo, Natural Process - Ethiopia Washed Yirgacheffe Gedeb Worka Sakaro$17.00Tasting notes: sweet plum with rich floral and citrus tones, followed by a tea-like crispness
Ethiopia, Worka Sakaro Washing Station, Yirgacheffe growing region, Gedeb woreda, Gedeo Zone
Processing: Washed
Altitude: 2,200 masl
Varieties: kumie, siga & wilsho (heirloom varietals) - Tanzania Kilimanjaro Estate Peaberry$16.00Tasting notes: Cinnamon, milk chocolate, stone fruits with a delicate sweet acidity
Southern slopes of Mt. Kilimanjaro, Tanzania
Grade: Peaberry
Processing: Washed
Altitude: 2,500 masl
Varieties: batian, kp & n39 varietals
UTZ certified for environmental responsibility - Kenya Nyeri Hill Estate$17.00Tasting notes: pomegranate, red grape, apricot and bergamot tea with a delicate sweet acidity
Grade: Peaberry
Processing: Washed
Altitude: 1,800 masl – grown on highland slopes
Varieties: sl-28, sl-34 & riuru 11 varietals
Shaded – Coffee shaded under Gravillea, Macadamia and Eucalyptus trees
Rainforest Alliance certified for environmental responsibility
One of the first coffee farms established in eastern Africa, Nyeri Hill Estate planted its first coffee seedling in 1914. Located two kilometers northwest of the town of Nyeri, along the Nyeri-Ihururu road, this expansive estate stretches along the slopes of the region’s central highlands. - Rwanda Peaberry$16.00Tasting notes: caramelized apple, apricot, brown sugar with a delicate sweet acidity
Grade: Peaberry
Processing: Washed
Altitude: 1,400-1,900 masl, grown in the Kigali region
Varieties: bourbon and typica varietals - Colombia Sebastian Ramirez Pink Bourbon Natural CI$22.00PINK BOURBON NATURAL CI
Tasting Notes: Rosemary, Strawberry and Lime
Producer: Sebastian Ramirez
Farm Name: Fincas El Placer
Location: Quindío, Colombia
Elevation: 1744 masl
Variety: Pink Bourbon
Process: Natural*
*Sebastian has two different process for this pink bourbon Natural (CI and LM) it makes reference to the microorganisms that have been fed with fructose from either Lemongrass or Citronella
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