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Sunday
11:30 AM - 9:30 PM
Monday - Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 10:30 PM
Saturday
11:30 AM - 10:30 PM
Featured items
Small, Salads & Bowls
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.- Quesadillas - Jack and Oaxacan Cheese$13.00Flour tortilla, queso, guacamole, pico de gallo, lime crema.
- Quesadillas - Chicken Tinga$15.00Flour tortilla, chicken tinga, queso, guacamole, pico de gallo, lime crema.Popular
- Quesadillas - Carne Asada$17.00Flour tortilla, carne asada, queso, guacamole, pico de gallo, lime crema.
- Ceviche$19.00Yellowtail, shrimp, leche de tigre, avocado.
- Guacamole$13.00Cilantro, red onion, cotija & pickled onions, corn chips.
- Aguachile$15.00Persian cucumber, serrano, tomato.
- Chopped Salad$17.00Corn, avocado, tomato, radish, cucumber, roasted tomato herb vinaigrette.
- Chips & Salsa$10.00Tortilla chips served with 2 types of salsa; Tomatillo & TraditionalPopular
- Taquitos$15.00Bacon, Oaxacan cheese, yukon potato.
- Cotija Caesar$17.00Gem lettuce, Caesar dressing, radish, pepitas, cotija, garlic crumble, chives.
Platos a La Carte
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.- Enchilada Verde - Jack & Oaxacan Cheese$13.00Tomatillo salsa, lime crema, herb salad
- Enchilada Verde - Chicken Tinga$19.00Chicken tinga, tomatillo salsa, lime crema, herb saladPopular
- Enchilada Verde - Beef Barbacoa$23.00Beef barbacoa, tomatillo salsa, lime crema, herb saladPopular
- Camarones Con Rajas$33.00Shrimp, garlic butter, tomato, spanish rice
- Wood Fired King Salmon$37.00White bean, tomato, lemon.
- Steak Picado (Dinner Only)$58.006oz filet, chimichurri, adobo.
- Milanesa De Pollo$35.00Pico de gallo, roasted corn, potato purée, oaxacan cheese.
Tacos
(Two per order, served with rice & beans). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.Sides
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.Dessert
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
