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Sunday
Monday - Thursday
4:30 PM - 8:00 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 8:30 PM • Menu
Saturday
4:30 PM - 8:30 PM • Menu
Appetizers
- Shrimp Cocktail$18.00Cocktail sauce, lemon.
- Fried Mushrooms$19.00Batter fried needle mushrooms, Thai salsa Verde.
- Shrimp Dumplings$19.00Sauce of crisp garlic, sesame oil, black bean puree. Balsamic reduction, chives, chili dark soy vinaigrette.
- Vegan Dumplings$19.00Garlic, cashew nuts, onion, brown tofu, palm sugar.
- Coco-Shrimp$19.00Sweet coconut flake encrusted shrimp, flash fried, chili tamarind sauce.
- Steaky Bacon$18.00Steaky pork belly roasted and slow cooked with all-spice & herbs. Chili, fresh garlic vinaigrette, fried sweet buns.
- House Spring Rolls$18.00Shrimp, pork, forest mushrooms, bean threads wrapped and fried. With sweet carrot sauce.
- Fried Chive Cakes$18.00Steamed chive, fresh garlic, triple flours (rice, glutenous, tapioca). Sauce of soy, fermented chili.
- Tuna Tataki$20.00Quick seared, 7 Japanese spices, cucumber filet, mirin orange vinaigrette.
- Grilled Eggplant$17.00Grilled baby eggplant, roasted pepper. Served cold.
- Tuna Tartare$20.00Roughly minced yellow fin tuna, soba wheat noodles, shredded young cucumber, pickled ginger, seaweed salad served with spicy sesame and herb sauce. App 20 | Entrée 38.
Soups & Salads
- House Salad$10.00House mixed green lettuce, field greens, sliced onion, grape tomato, cucumber. Choice of balsamic or peanut dressing.
- Cherry & Brie Brûlée Salad$17.00Fresh cherries, caramelized brie, fried smoked bacon (optional), local baby lettuce, simple vinaigrette.
- Summer Fruit Salad$17.00Mango, melon, kiwi, orange or other seasonal fruits. Citrus grand marnier vinaigrette.
- Soup of the Day$13.00Please inquire with your server.
Classic Entrees
- Sautéed Forest Mushrooms$32.00Forest mushrooms, baby bok choy, sausage(optional) fish of the day not available.
- Priew Wan$32.00Sauteed pear, pineapple, sweet lipstick pepper, white onion, fresh cherry tomato, lemon juice, garlic herbs. Available with tofu, paneer, shrimp, scallop, lobster, fish of the day, seafood combo.
- Prig Pow$32.00Double roasted chili with lemongrass, garlic, shallots. Finished with cinnamon basil and long hot Italian peppers.
- Gra Pow$32.00Sautéed "Bird's eye chili" with plenty of garlic, whisky, sliced long hot Italian peppers & cinnamon basil available with tofu, minced chicken, filet mignon, shrimp.
- Himalayan Mango$32.00Sautéed garlic, ginger, cashew nuts, dried red pepper (optional), green & white onion, rice wine, brown bean sauce available with tofu, chicken, shrimp.
Classic Curries
Steaks, Chops & Duck
