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Every Day
12:00 PM - 5:00 PM
Starters
- Grilled Chicken Nachos$13.99Tortilla chips topped with Oaxaca cheese, grilled chicken, jalapenos, black bean relish, pico de gallo, guacamole, sour cream, and salsa.
- Jumbo Hot Wings$13.95Served with blue cheese dressing, celery, and carrots.
- Garlic Ginger Glazed Crispy Cauliflower$11.25Thai basil, green onion, and celery leaf salad.
- Seared Ahi Nachos$14.95Sesame-crusted ahi tuna, mango salsa, and wasabi creme. Served with Asian slaw and crispy Asian spiced wontons.
- Spicy Fried Calamari$13.95Marinated calamari, fried shishito peppers, citrus jalapeno salsa, and lime.Spicy
Soups and Salads
- Asian Crunch Salad$12.95Asian greens, cabbage, edamame, radish, red bell pepper, green onion, kiwi, and house-made sesame-ginger vinaigrette topped with rice vermicelli.
- Grilled Caesar Salad$12.95Grilled romaine hearts, house-made caesar dressing, croutons, white anchovies, and freshly shaved parmigiano reggiano.
- Farmers Salad$13.95Local greens, gold Greek feta, walnuts, fresh strawberries, and honey wine vinaigrette.
- Street Corn Chowder$9.95Fire-roasted corn, potato, jalapeno, and red pepper topped with queso fresco.
Entrees
- Pork Belly Street Tacos$14.95Pork belly confit, cumin-lime aioli, sweet pickled Mexican vegetables, and queso fresco served on corn tortillas and a side of black beans.
- Grilled Salmon$16.95Miso-glazed grilled salmon, quinoa fried rice, and Asian vegetables.
- Chicken Giardiniera$14.95Farfalle pasta, grilled chicken, house-made hot Italian giardiniera, roasted tomato, and asparagus tips.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.