Le Shrimp Noodle Bar (Fountain Valley)

Using only the freshest tiger prawns, the prawns are baked at 350 degrees and blended to fully extract the shrimp flavors. Together with a variety of asian spices such as star anise, cinnamon, clove and white peppercorn, the blended prawns are simmered for more than 8 hours with whole chicken, achieving a rich and and umami shrimp broth. These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.

These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. Please be aware that all items are prepared fresh using shared cooking equipment and facilities, which may result in cross-contact with meat products and allergens.