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Sunday
11:30 AM - 9:30 PM
Monday
Tuesday - Saturday
11:30 AM - 9:30 PM
Salads
- Le Petit Four House Salad$14.00Mixed greens, kale, carrots, radishes, garlic balsamic vinaigrette.
- Chinese Chicken (Or Duck) Salad$33.00Napa cabbage, radicchio, shaved almonds, orange wedges, mushrooms, carrots, scallions, wontons, sesame dressing.
- Caesar$22.00Romaine lettuce, homemade croutons, anchovies & Parmesan.
- Beet Salad$24.00Goat cheese, arugula, endives, candied walnuts, raisins, garlic balsamic vinaigrette.
- Grilled Salmon Salad$43.00Iceberg lettuce, radicchio, grapes, jicama, green beans, artichokes with honey mustard citrus vinaigrette.
- Chopped Salad$32.00Grilled chicken, lettuce, avocado, tomatoes, cucumbers, artichokes, olives, swiss cheese, Dijon vinaigrette.
Appetizers
- Caprese$23.00Heirloom tomatoes, fresh mozzarella, black olives, basil, extra virgin olive oil.
- Whole Artichoke$18.00Steamed (served cold) with Dijon vinaigrette.
- House Smoke Salmon$32.00Served with onions, capers, cream cheese, and grilled baguette.
- Crab Cakes (2 Pcs)$26.00Served with mixed baby greens, chipotle aioli, and cool lemon-dill sauce.
Pastas
- Penne Le Petit Four$34.00Mushrooms, sundried tomato, peas, onions, parmesan and cream sauce.
- Spaghetti Alla Checca$23.00Tomato, basil and garlic.
- Penne Lemon$26.00Butter, fresh lemon juice, parmesan cheese.
- Penne Arrabbiatta$23.00Caramelized onions, garlic, parmesan and spicy tomato sauce.
- Spaghetti Bolognese$35.00All beef meat sauce and parmesan cheese.
- Penne Toscana$34.00Spicy Italian sausage, caramelized onions, herbs, garlic, and red wine cream sauce.
- Farfalle Seafood$46.00Scallops, shrimp, mushrooms, tomatoes, garlic, white wine, and cream sauce.
Sandwiches
Main Course
