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Sunday
8:00 AM - 9:40 PM
Monday - Saturday
8:00 AM - 10:40 PM
Breakfast
- Corn Meal with Liver$10.39Corn meal served with a side of liver, typically prepared to highlight the natural flavors of both ingredients.
- Boiled Plantain with Liver$10.43Boiled plantains paired with tender liver, typically includes a blend of spices for enhanced flavor.
- Corn Meal with Moru / Mais$11.47Corn meal with moru / mais is a simple, traditional breakfast dish combining ground corn meal and typically served with a light, savory broth or sauce.
- Coffee with French Toast and Eggs$8.35Coffee served alongside French toast, typically dipped in a vanilla and cinnamon egg batter, and eggs prepared to your liking.
- Boiled Plantain with Moru$10.39Boiled plantain served with moru, a traditional sauce often made from fermented seafood, providing a unique blend of flavors.
- Boiled Plantains with Eggs$10.39Boiled plantains paired with eggs, typically includes a simple blend of seasoning to enhance the natural flavors of the ingredients.
Lunch Menu
- Poul Du Ak Nwa$15.63Poul du ak nwa is a dish that typically includes chicken and cashews, often prepared with a blend of spices and herbs.
- Fried Pork / Griot$14.59Marinated pork, deeply fried until crisp, typically accompanied by pikliz, a spicy pickled vegetable slaw.
- Tassot Kabrit / Goat$20.83Tassot kabrit typically includes marinated, fried goat meat, often served with a side of spicy slaw (pikliz) and may include elements like rice or plantains.
- Turkey en Sause$14.59Turkey en sause typically includes tender turkey slices simmered in a savory sauce, often accompanied by herbs and spices to enhance the flavor.
- Lalo / Jute Leaves$19.80Jute leaves, commonly stewed, typically include a blend of seafood and aromatic spices, served as a nourishing leafy green dish.
- Dinde / Turkey Tassot$14.59Turkey tassot is a dish featuring marinated and fried turkey pieces, typically accompanied by a spicy slaw known as pikliz.
- Kalalou Ak Bef$15.63Okra and beef stewed together with a blend of traditional spices and herbs.
- Fried Chicken$13.51Fried chicken, typically accompanied by a selection of dipping sauces.
- Queue Boeuf / Oxtail$20.79Oxtail, typically slow-cooked until tender, often includes a rich blend of spices and is served with a hearty gravy.
- Tassot Boeuf / Beef$14.59Tassot boeuf typically includes tender, marinated beef cubes that are fried, often accompanied by a selection of spices.
- Pwason Grosel$31.19Pwason grosel is a seafood dish typically consisting of shellfish, gently cooked with a selection of herbs and spices to enhance its natural flavors.
- Bouyon Tet Kabrit$15.68Goat head stew typically includes various vegetables and spices, simmered to create a rich and hearty dish.
Sides
Fritay
Drinks
Natural Juices
Specials
Salads
Catering
