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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:30 PM
Soup & Salad
- Pho Nam | Mushroom Pho$12.00Mixed Seasonal Mushrooms Simmered in a Star Anise Vegan Broth over Rice Noodles
Thai Basil—Bean Sprouts – Lime – Chili - Gỏi đu đủ Hai San | Green Papaya Seafood Salad$14.00Shredded Green Papaya - Poached Prawns - Jelly Fish - Mango - Carrots
Vietnamese Herbs – Shrimp Chips - Garlic & Lime Nuoc Cham – Toasted Peanuts - Goi Bap Ga Loi | Joyce Farms Guinea Hen$14.00Shaved green cabbage, Radicchio, with shredded Guinea Hen, banana blossoms, heirloom carrots,
Vidalia onions, mixed herbs, shrimp chips and roasted peanuts mixed with pomegranate nuoc cham - Goi Ca Nha Trang | Snapper Ceviche$16.00Lime “Cooked” Snapper Filet – grapefruit - Red Onions Herbs – Sesame Crackers
Preserved Fish & Almond Dipping Sauce
Appetizers
- Gỏi Coun Nam |Roasted Portobello Spring Roll$15.00 • 100% (3)DOven Roasted Portobello Mushrooms - Turmeric Infused Rice Noodles – Sesame Leaf
Mint - Garlic Chive - Ginger-Peanut Sauce - Tôm Chiên CốmXanh | Fried Tiger Prawns$16.00Prawns Coated In Young Green Rice Flakes - Honey Chili Dipping Sauce
Burnt Lime - Suon Trang- Pork Ribs$17.00Hoisin glazed pork ribs with coleslaw ( 4 ribs)
- Sườn Nướng | Pork Ribs$17.00Hoisin Glazed Baby Back Pork Ribs - Coleslaw
- Chả Giò Tôm Cua | Crispy Imperial Rolls$15.00Brown Rice Paper Filled with Fresh Crab Meat - Shrimp - Chicken - Vermicelli - Taro – Carrots
Cat Ear Mushroom - Butter Lettuce – Vietnamese Herbs - Garlic Nuoc Cham – Rice NoodlesPopular - Muc Chien Me | Sesame Crusted Calamari$14.00Fried Calamari Coated in Black & White Sesame Seeds - Condensed Milk Dipping Sauce
- Gỏi Cuốn Nem Chua |Pork Spring Rolls$14.00Homemade Fermented Pork “Sour Salami” Grilled Over Fire & Rolled with Rice Paper Herbs
Rice Noodles - Pate Dipping Sauce
Entrees
- Bò Lúc Lắc| Copper Creek Angus Shaken Beef$42.00Wok-Seared Filet Mignon Cubes – Sweet Bell Peppers - Red Onion - Watercress
Cherry tomatoes - Crispy Lotus Root – Volcanic Black Salt & White Pepper Dipping SaucePopular - Cá Hấp Lá Chuối | Sea Bass (g)$37.00Steamed Sea Bass Wrapped in Banana Leaves Sweet Potato Noodles
Oven Roasted Tomatoes - Shitake Mushroom - Ginger Black Bean Coconut Sauce - Mì Tôm Xào Sa Tế | White Prawns Garlic Noodles$31.00 • 71% (7)Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion.
- Ga Kho Sot Sa | Lemongrass Chicken$28.00 • 100% (6)Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat
Asparagus - Honey Lemongrass Chicken Jus - Đậu Hủ Lúc Lắc| Shaken Tofu$22.00Fried Lemongrass Tofu Cubes - Green Beans - Cherry Tomatoes -Yellow Onion
Fermented Tofu Sauce - Lotus Chips - Bí Đỏ Xào Lăn | Pumpkin & Meat Ball Curry (V)$24.00Fresh Fried pumpkin -handmade plant based “Beef” lemongrass meatballs, glass noodles - cat ear mushrooms yellow onions, fresh turmeric, cashew oil, mint, toasted peanuts
- Atlantic Salmon “En Papillote”$29.00Pan Seared Fresh Atlantic Salmon Wrapped In Rice Paper - Fresh Tarragon – Roasted
Mushroom Duxelles – White Pepper On A Bed Warm Kale - Heirloom Tomatoes
