Le Charcuterie Bar (Tenth St)
Delivery
Pickup
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Delivery time
Sunday
2:00 PM - 5:30 PM
Monday - Thursday
4:00 PM - 7:30 PM
Friday
4:00 PM - 9:30 PM
Saturday
2:00 PM - 9:30 PM
Featured items
Boards
- Signature Board$33.00Perfect for 2 people. By default, a combination 3 portions of cheese, 2 portions of meat, all 1oz each. Also can be ordered with 5 cheeses or 5 meats. Includes crackers, almonds, quicos corn nuts, cornichons, and olives.Popular
- Yolo Board$62.00Serves 4. A selection of 1oz portions of 5 meats and 5 cheeses (10oz total) + accoutrements.
- Mini Board$19.00Perfect for 1 person. 2 oz of a combination of meats or cheese with accoutrements.
Cheeses
- Stepladder Creamery - Ragged Point$15.00Gold winner at the 2023 California state fair cheese competition. Ragged point is a small format bloomy rind triple crème cow's milk cheese. The paste is firm yet creamy. It has milky and buttery flavors with a peppery rind. Pair this cheese with a glass of bubbles, rose, or hoppy IPA.
- Stepladder Creamery - Cabrillo$15.00Gold winner at the 2024 California state fair cheese competition. Cabrillo is a Manchego/Spanish style hard cheese created from a blend of goat and cow milk. It has a hard consistency with gritty textures from crystals. It is aged for 5 months and has a buttery, creamy, and nutty flavor. Pairs best with crisp white wines, Spanish red wines, and light beers.
- Stepladder Creamery - Lumber Jack$15.00Silver winner at the 2024 California State Fair cheese competition. Lumberjack is Stepladder's take on an iconic American original: cave aged Monterey Jack. Made with fresh cow's milk and aged for at least 60 days in their caves, Lumberjack has a semi-soft texture and mild, creamy and milky flavors. It is the perfect everyday eater or melting cheese - add to your sandwich (grilled or cold) and also makes the perfect pizza topping. This cheese pairs well with tart, crisp apples, or a light beer.
- Stepladder Creamery - Moonstone$15.00Moonstone is a pasteurized, natural rind, hard cow's milk cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a rich, buttery and creamy flavor with a bit of zip at the end. Moonstone has a naturally pale yellow paste and a rind developed with our natural cave flora. The flavor is reminiscent of stone, burnt caramel and coffee grounds.
- Stepladder Creamery - Paso Vino$15.00Gold winner at the 2024 California state fair cheese compeition. Stepladder's Paso Vino cheese is the true marriage of wine and cheese and is soaked in a bath of a local, aromatic syrah after pressing and before aging. They have partnered with a local winery to create a full-bodied, inky wine specifically crafted for cheese making. This nutty cheese pairs nicely with bold red wines, crackers, dried fruits and nuts.
- Clawson - Reserve Blue Stilton Cheese$15.00Long Clawson Blue Stilton is made in the heart of the Vale of Belvoir by master cheesemakers who began crafting cheese over 100 years ago. Each individual Stilton is individually graded and hand-selected to ensure finest quality. This Stilton will be ready at around eight weeks old and is crumbly and creamy with a bold and expressive flavor. The perfect Stilton will have the telltale blue veins radiating from the center and a distinctive tangy flavor. The milk for Clawson's Stilton comes only from local farmers ensuring low food miles. Long Clawson is one of only six dairies in the world able to make Stilton due to its protected designation of origin status.
Tinned Fishes
- Fishwife - Sardines with Hot Pepper$18.00Certified-sustainable sardines hand-packed in Galicia, Spain with single-origin extra virgin olive oil. Ingredients: sardines (fish), extra virgin olive oil, hot pepper, sea salt.
- Fishwife - Slow Smoked Mackerel with Chili Flakes$20.00Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat. Ingredients: mackerel (fish), olive oil, demerara sugar, salt, crushed chili, garlic.
- Fishwife - Smoked Salmon$26.00Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt.
- Fishwife - Smoked Salmon with Sichuan Chili Crisp$26.00Brined in salt, garlic salt, and brown sugar then hand-packed into cans with fly by Jing's Sichuan chili crisp, the first & only 100% all-natural sichuan chili sauce, proudly crafted in Chengdu. Ingredients: Atlantic salmon (fish), Fly by Jing chili crisp (non-gmo sichuan rapeseed oil, non-gmo soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, sichuan pepper, seaweed powder, spices), dark brown sugar, salt, garlic salt.
- Fishwife - Cantabrian Anchovies in Extra Virgin Olive Oil$14.00Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain. Ingredients: anchovies (fish), organic extra virgin olive oil, salt.
- Mercado Little Spain - Sardines in Olive Oil$14.00Referred to as "The steak of the sea" this spanish specialty features meaty wild sardines packed in olive oil. Ingredients: sardines (fish), olive oil, salt.
Drinks
