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Sunday
11:00 AM - 3:00 PM • Brunch
11:00 AM - 3:00 PM • Lunch
Monday
Tuesday - Thursday
11:00 AM - 3:00 PM • Lunch
5:00 PM - 10:00 PM • Dinner
Friday
11:00 AM - 3:00 PM • Lunch
5:00 PM - 11:00 PM • Dinner
Saturday
11:00 AM - 3:00 PM • Brunch
11:00 AM - 3:00 PM • Lunch
5:00 PM - 11:00 PM • Dinner
Entrees
- Fresh Catch$15.00Fresh fish, saffron rice, ratatouille, shrimp, and white wine cream sauce.
- Filet Mignon Poutine$16.00Black Angus filet mignon, seasoned French fries, fondue, black garlic, demi glaze, and parsley.
- Brunch Burger$16.00Frisee salad, lardons, croutons, poached egg, red onion, and French vinaigrette.
Eggs
- Benedict$10.00Two poached eggs with Canadian bacon on English muffin. Served with mix green salad.
- Special Benedict$12.00Two poached eggs with Canadian bacon on English muffin. Served with mix green salad.
- Omelet Ham and Cheese$10.00Three eggs, ham, and Swiss cheese.
- Omelet Provencal$12.00Three eggs stuffed with ratatouille made with eggplant, zucchini, red, and green pepper.
Specialty
- French Plate$5.00French baguette served with butter and jam.
- Baker Basket$9.00Served with plain croissant and French baguette with butter, jam, and orange juice.
- Sweet Crepes$6.00Nutella, dark chocolate, sugar, strawberry jam, lemon, and sugar.
- Creole Sweet Crepes$9.00Served with fresh banana.
- French Toast$12.00Fresh fruits, bourbon syrup, and whipped cream.
- Farm Savory Crepe$12.00Buckwheat flour, spinach, goat cheese, and egg sunny up.
- Brittany Savory Crepe$12.00Buckwheat flour, ham, Swiss cheese, and egg sunny side up.
Sandwiches
Salad
Sides
