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Sunday
5:30 PM - 10:00 PM • Menu
Monday - Wednesday
Thursday - Friday
5:30 PM - 10:00 PM • Menu
Saturday
5:30 PM - 10:00 PM • Menu
7:00 PM - 10:00 PM • Menu
Appetizers
- Eggplant Parmigiano$21.00Roasted eggplant, marinara, and mozzarella.
- The Meatball$28.00 • 66% (6)Fresh ground imperial wagyu, italian sausage and veal. Served with fresh whipped ricotta.
- Crispy Fried Calamari$22.00Lemon, fresh parsley, and spicy marinara.Popular
- Tuna Tartare$25.00Diced yellow fin tuna, avocado, crispy garlic, and black olive dressing.
- Salumi Formaggi Platter$26.00Daniele prosciutto, Italian cheeses, and assorted salumi.
- Spicy Lobster Bisque$16.00 • 66% (3)Sherry mascarpone and taragon.Spicy
- Charred Octopus$24.00Celery, endive, red wine vinaigrette, fennel, and oregano.
- Blistered Shishito Peppers$10.00Chili oil, Pecorino Romano, Breadcrumbs
- Garlic Bread$18.00Semolina loaf with basil pesto, marinara & Gorgonzola cheese saucePopular
Raw Bar
- Seafood Plateau Grande$135.00Jumbo shrimp (6 pcs), oysters (8 pcs), littleneck clams king crab (8 pcs), whole lobster, crabmeat salad, tuna ceviche, and scallop salad.
- Jumbo Shrimp Cocktail (1 pc)$9.00Spicy cocktail sauce and lemon.
- Maine Lobster Cocktail$34.00Chilled lobster, fingerling potato chips, and garlic aioli.
- Seafood Plateau Piccolo$90.00Jumbo shrimp (4 pcs), oysters (4 pcs), littleneck clams (4 pcs), king crab, half lobster, crabmeat salad, and tuna ceviche.
Salads
- Roasted Beets Salad$18.00 • 100% (3)Goat cheese, citrus, toasted almonds, and sun dried tomato vinaigrette.
- Classic Caesar Salad$19.00Romaine lettuce, parmigiano cheese, and garlic croutons.
- Burrata Salad$21.00Red and yellow cherry tomatoes, onion, and pesto.
- Mixed Greens Salad$17.00House lettuce mix, shaved apples, and red wine vinaigrette.
- Chopped Louie Salad$26.00Lobster, shrimp, assorted vegetables, and house vinaigrette.
Pastas
House Specialties
From the Grill
Trimmings
Desserts