L’Aventino Forno Romano
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Sunday
4:00 PM - 9:00 PM • Menu
12:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 9:00 PM • Menu
Friday - Saturday
4:00 PM - 9:00 PM • Menu
12:00 PM - 9:00 PM • Menu
Antipasti
- Cavolfiore al Forno$5.00Roasted cauliflower with olives, raisins, pine nuts, colatura, and Calabrian chili. Family style vegetable dish.Gluten Free
- Olive Marinate$5.00Warm Italian olives marinated with fennel, orange, and herbs. Family style vegetable dish.vegetarian and gluten-free
- Cavoletti Cacio e Pepe$5.00Shaved brussels sprouts with pecorino Romano and black pepper. Family style vegetable dish.vegetarian and gluten-free
Salads and Other
- Lasagna$16.00Fresh egg pasta sheets layered and baked with beef and pork ragu, besciamella and Parmigiano cheese.
- Misticanza$9.00Wild arugula, shaved radishes, carrots, and cherry tomatoes with red wine vinaigrette.vegetarian and gluten-free
- Cesarona$11.00Raw young Tuscan kale, shaved brussels sprouts, butternut squash, pinsa croutons, Parmigiano Reggiano, and house Caesar dressing.
- Melanzane Alla Parmigiana$15.00Layers of tender eggplant baked with tomato sauce, basil, mozzarella, and Parmigiano cheese.
- Polpette Alla Trasteverina$12.00Roman meatballs poached in tomato sauce made with beef, pork, prosciutto, ricotta, herbs, and spices.Popular
Pinsas
- Margherita Pinsa$16.00Tomato polpa, fior di latte, basil, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process and a natural starter.
- Funghi e Salsiccia Pinsa$18.00Tomato polpa, mozzarella, basil, mushrooms, and pork sausage. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Capricciosa Pinsa$18.00Tomato polpa, mozzarella, artichokes, olives, mushrooms, and prosciutto Cotto. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Bologna Pinsa$17.00Mozzarella, besciamella, prosciutto cotto, gold potatoes, fontina, and rosemary. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Colosseo Pinsa$17.00Tomato polpa, mozzarella, caramelized red onion, pancetta, and pecorino Romano. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- What's American Pinsa$17.00Tomato polpa, mozzarella, pepperoni, garlic, and oregano. Roman-style pizzas made with three different types of flour, a long fermentation process, and a natural starter.Popular
- Salsiccia Pinsa$17.00Tomato polpa, mozzarella, basil, and pork sausage. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.Popular
- Valle Aurelia Pinsa$17.00Tomato polpa, mozzarella di bufala, basil, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Cinque Formaggi Pinsa$16.00Fior di latte, Gorgonzola, fontina, smoked provola, Parmigiano, and basil. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Furio Camillo Pinsa$18.00Tomato polpa, fior di latte, basil, smoked mozzarella, spicy soppressata, and Calabrian chili. Roman flatbread pizza made with three different types of flour, a long fermentation process and a natural starter.Popular
- Funghi Pinsa$17.00Tomato polpa, mozzarella, basil, cremini mushrooms, and Evo. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
- Colli Albani Pinsa$19.00Fior di latte, cherry tomato confit, garlic, prosciutto di parma, burrata, arugula, and Parmigiano. Roman flatbread pizza made with three different types of flour, a long fermentation process, and a natural starter.
Dolci
Beverages
