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Sunday
11:00 AM - 9:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
11:00 AM - 11:59 PM • Menu
Friday - Saturday
11:00 AM - 11:59 PM • Menu
12:00 AM - 1:00 AM • Menu
Tapas
- Tacos De Tuna$18.00Raw tuna, avocado cream, cilantro, spicy aioli.
- Gambas a L'ajillo$16.00Grilled shrimp, garlic, pimento de la vera.
- Croquette De Jamon Iberico$12.00Potatoes, jamon, manchego cheese.
- Pulpo Alla Plancha$19.00Octopus, siphon potato, pimento de la vera, cappers, black olives, romesco.
- Sweet and Sour Calamari$17.00Lightly fried calamari, tossed in signature sauce, topped toasted sesame seeds.
- Jalea$17.00Fried calamari in monster butter, green sauce, salsa criolla.
- Beef Empanadas$16.00Slow cooked brisket in beef reduction.
- Tinga Empanadas$15.00Slow cooked pulled chicken.
- Pimiento$11.00Fried green shishito, malden salt.
- Crab Cakes$19.00With jalapeño cilantro sauce.
- Mussels Valenciana$16.00Mussels, light tomatoes, chorizo, beans.
- Beef Carpaccio$14.00Over arugula, cherry tomatoes, caramel nuts and balsamic.
- Patas Brava - Aioli$13.00Fried potato, tomato chili red sauce, aioli.
- Basil Butter Clams$18.008 piece basil butter clams in wine lemon sauce.
- Pan Seared Chorizo and Figs$16.00Chorizo iberico with figs.
- Filet Mignon$22.00Over hummus in cognac sauce.
Charcuterie and Cheese
Organic Salad
Paella Valenciana
Pasta
Entree
Steak
Sides
