Lau Vietnamese Pho
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Sunday
12:00 PM - 7:45 PM • Lunch
12:00 PM - 7:45 PM • Menu
Monday - Thursday
11:30 AM - 8:45 PM • Lunch
11:30 AM - 8:45 PM • Menu
Friday - Saturday
11:30 AM - 9:45 PM • Lunch
11:30 AM - 9:45 PM • Menu
Featured items
App
- Crispy Wings$15.40 • 100% (4)Crispy perfectly deep fried chicken wings with chef special's sweet chili sauce,fried shallot and garlic chips
- Pork Spring Roll$9.90Crispy perfectly deep fried chicken wings with chef special's sweet chili sauce,fried shallot and garlic chips
- Veg Spring Roll$9.90 • 100% (5)Cabbage,green bean,carrot,onion,vermicelli,crispy wheat soy wrap served with nuoc cham sauce
- Seafood Spring Roll$11.00Cabbage,green bean,carrot,onion,vermicelli,crispy wheat soy wrap served with nuoc cham sauce
- Summer Roll$13.20 • 90% (11)Lettuce,carrot,mango,cold rice vermicelli,mint,basil leaf,and cooked tiger shrimp wrapped in rice paper
- Whole Beef Bone Marrow$20.90Prefect char-broiled bone marrow served with crispy slices bread
- Caramelized Pork Ribs$16.50Slowly braised pork spare rib reducing to a sweet and savory glaze.
- Crispy Seasoned Tofu$13.20Deep fried organic tofu with sweet chilli sauce
- Lychee Shrimp$14.30Shrimp paste and diced water chestnut with crispy flower grain outside.
- Sauteed Mix.Vegetable$11.00Bok choy,carrots,and shitaki mushroom
- Steam Beer Clam$24.20
- Grilled Tiger Shrimp$14.30
Bun
- Grilled Pork Bun$17.60Grilled marinated pork chop in cold vermicelli noodles,served with mix green,cucumber,pickled carrots,bean sprouts,crushed peanut,and topping served with nuoc cham sauce.Popular
- Grilled Chicken Breast Bun$17.60Grilled marinated chicken breasts in cold vermicelli noodles served with mix green,cucumber,pickled carrots,bean sprouts,crushed peanut and topping served with nuoc cham sauce.
- Grilled Ribeye Steak Bun$20.90Grilled marinated ribeye steak in cold vermicelli noodles served with mix green,cucumber,pickled carrots,beans prouts,crushed peanut,and topping served with nuoc cham sauce.
- Seasoned Tofu Bun$16.50Lightly fried seasoned tofu in cold vermicelli noodles,served with mix green,cucumber,pickled carrots,bean sprouts,crushed peanut,and topping served with nuoc cham sauce.
Bonh Mi
Pho
Side
Entree
Drink
Fresh Fruit Drink
Fruit Tea
Lemonade
Dessert
