Las Trojas Cantina Mexican Restaurant
• Mexican • Latin American • New Mexican • $$ • Info
164 Charity Lane
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Sunday
11:30 AM - 8:00 PM
Monday - Thursday
11:30 AM - 8:30 PM
Friday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Spinach Dip$7.99A bowl of cheese dip mixed with fresh spinach. Served with white chips.
- Guacamole Dip$5.75
- Las Trojas Dip$10.15Grande cheese dip with grilled steak, shrimp, and chicken. Served with three tortillas and a side of pico de gallo.
- Fresh Guacamole$9.99Fresh avocado with onions, cilantro, serranos, and tomato.
Caldos
- Chicken Soup$8.99Chicken, rice, vegetables, broccoli, mushrooms, and carrots. Served with rice, tortillas, onions, jalapeños, and cilantro on the side.
- Seafood Mix Stew$17.99Seafood stew with shrimp and crab legs. Served with rice, tortillas, onions, jalapeño, and cilantro on the side.
- Veggie Soup$7.99Queso fresco, rice, vegetables, broccoli, mushrooms, and carrots. Served with rice, tortillas, onions, jalapeños, and cilantro on the side.
Salads
- Shrimp Salad$10.75
- Chicken Salad$9.20
- Guacamole Salad$5.75
- Bean Taco Salad$7.95
- Lettuce Salad$2.50
- Lettuce and Tomato Salad$2.75
- Taco Salad$8.60A crispy flour tortilla, choice of chicken, or beef topped with cheese sauce, lettuce, sour cream, tomatoes, and shredded cheese.
- Taco Salad Fajita Chicken$10.99A crispy flour tortilla filled with chicken, topped with cheese sauce, lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
- Taco Salad Fajita Beef$10.99A crispy flour tortilla filled with beef topped with cheese sauce, lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
- Taco Salad Fajita Shrimp$11.95
- Crispy Chicken Salad$9.65Fried chicken, served on a bed of lettuce, with fresh vegetables, jalapeños, and crispy chip strips.
Quesadillas
Nachos
Burritos
Fajitas
Vegetarian Combinations
Seafood
A La Carte
Others
Side Items
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
