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Sunday
5:00 AM - 5:30 AM
Monday - Saturday
Appetizers (Antojitos)
- Empanadas$13.50 • 82% (146)Empanadas stuffed with chicken chipotle. Garnished with sour cream and roasted molcajete sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Elote Asado$6.95 • 91% (99)Corn on the cob smothered with a chipotle mayonnaise, cotija cheese, and a touch of lime juice.
- Platano Yucateco$9.75 • 86% (43)Sweet plantain stuffed with ground beef. Topped with jalapeno, cheese, and garnished with sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Fiesta Platter$19.25 • 50% (8)Fiesta platter is served with our most popular appetizers: chicken empanadas, taco dorado, cheese and rajas empanadas, corn patty, and nachos with melted chihuahua cheese. Perfect for a party of 4. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Nachitos$13.50 • 83% (106)Gluten free nachos topped with chihuahua cheese, pico de gallo, sour cream, jalapeno, and guacamole.
- Guacamole$13.50 • 87% (24)Fresh avocadoes mixed with tomatoes, cilantro, onions, and freshly squeezed lime juice.
- Shrimp Ceviche$13.75 • 80% (10)Farmed raised shrimp cooked in lime juice mixed with tomatoes, onions, cilantro, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Flautas$9.93 • 70% (17)Corn tortillas stuffed with shredded chicken. Topped with green and red salsa, cotija cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Quesadillas$10.50 • 73% (73)Choice of flour or corn tortilla stuffed with chihuahua cheese.
- Queso Fundido$11.25 • 72% (11)Melted chihuahua cheese. Served with choice of flour or corn tortillas.
- Sopesitos$9.95 • 92% (14)Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco, and salsa verde.
Ay Chihuahua
- Burrito (El Tejano)$10.50 • 86% (130)Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, chihuahua cheese, and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.
- Fajita (El Vaquero)$16.22 • 52% (17)Choice of: grilled chicken, carnitas, seitan, chorizo, and mushrooms.
Main Course (Platos Fuertes)
- Cochinita Pibil$19.90 • 100% (5)Slowly braised pork shoulder marinated in adobo sauce. Garnished with habanero escabeche and sweet plantain. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Enchiladas de Mole$19.90 • 68% (22)Corn tortillas stuffed with shredded chicken. Topped with onions, cotija cheese, and sour cream. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Arroz con Pollo$19.90 • 33% (15)Saffron rice cooked with green and red peppers, chorizo, chicken, olives, and garnished with avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Camarones Chipotle$21.90 • 0% (3)Jumbo shrimp marinated in garlic and olive oil and pan seared. Topped with chipotle sauce. Served with white rice and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
- Chile Relleno$17.80 • 100% (3)Roasted poblano peppers stuffed with chihuahua cheese. Topped with homemade tomato sauce. Served with rice.
- Enchiladas Vegetarianas$16.75 • 100% (5)Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese, and sour cream.
- Bistec Ensebollado$25.00 • 20% (5)Grilled flat iron steak topped with caramelized onions and cactus. Served with Mexican rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illnesses.
Soups ＆ Salads (Sopa ＆ Ensaladas)
Tacos
Dessert/ Postres
Beverages/ Sodas
SIDES
