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Sunday
5:00 PM - 9:45 PM • Dinner Menu
10:00 AM - 3:00 PM • Weekend Brunch Menu
Monday - Thursday
5:00 PM - 9:45 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
3:30 PM - 5:00 PM • Afternoon
Friday
5:00 PM - 10:45 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
3:30 PM - 5:00 PM • Afternoon
Saturday
5:00 PM - 10:45 PM • Dinner Menu
10:00 AM - 3:00 PM • Weekend Brunch Menu
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- Antipasto Board$17.00Chef's selection of cured meats, artisan country ham, small batch cheeses and accoutrements
- Texas Beef Tartare$11.00black garlic, hazelnuts, pickled brown beech
- Pimento Cheese Fritters$12.00mortadella, roasted tomato aioli
- Seasonal Crudite$14.00assorted vegetables and purees
- Mahi Mahi Coconut Ceviche$16.00Leche de tigre, coconut, tomato, totopos
- Thai Mussels$15.00coconut, lime, jalapeno, sambal
More
- Roasted Beets$16.00smoked creme fraiche, paprika walnuts, pears, brussel leaves
- Bone Marrow$16.00smoked caviar, caramelized onion, pickled onion, brioche
- Modern Caprese$14.00heirloom tomatoes, stracciatella, basil ice cream
- Park Salad$15.00Grilled Texas peaches, picked red onion, and puffed sorghum
- Grilled Wild Spanish Octopus$14.00Hazelnut-Crenshaw mole, pickled melon
Dinner
- Pork Loin Cassoulet$26.00duck confit, rabbit saddle, white beans, herbs, brioche
- Sea Scallops & Summer Truffles$32.00confit onion, mushroom, parmesan, pine nut
- Gulfport Flounder$34.00herbed gnocchi, chard, caramelized lemon
- Steamed Clams$28.00Texmati rice cake, wild mushrooms, black garlic, celery, chili
- Grilled Lamb$34.00farm carrots, english peas, watermelon-jalapeno glaze
- Grillled TX C.A.B. Steak$29.00Fresh arugula, frites, and green peppercorn demi-glaze.
- 44 Farms 18pz NY Strip$42.00parsnip, russels sprouts, marrow
- Butchers Block Porterhouse for Two$75.0032oz, pomme puree, mushroom sauce
Vegetables
Refreshments
Desserts
