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Sunday
7:00 AM - 2:00 PM • Menu
7:00 AM - 11:00 AM • Breakfast Menu
Monday - Saturday
7:00 AM - 7:00 PM • Menu
7:00 AM - 11:00 AM • Breakfast Menu
French Toast
Made with jumbo texas toast dipped in rich egg batter, grilled to golden brown. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Breakfast Wraps
Egg wraps rolled in large flour tortillas served with your choice of potato, grits, or fruit. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Skillets
Served with two eggs any style, home fries & toast. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Cereals & Oatmeal
Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Fresh Fruits
Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Eggs
All eggs are large grade AA. Served with your choice of potato, grits or fruit & toast-jelly. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Pancakes
Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Breakfast Sides
Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Omelets
Served with your choice of potato, grits, or fruit & toast-jelly made with three fresh large grade AA eggs. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Name Your Omelet
Served with your choice of potato, grits, or fruit & toast-jelly made with three fresh large-grade AA eggs. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Kid's Menu - Breakfast
10 & under. Served with small soft drink. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Kid's Menu - Lunch
10 & under. Served with small soft drink. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Bakery
Cakes, pies, bread, pastries. Consuming raw or uncooked meat, poultry or shellfish may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, soybeans, fish, shellfish, peanuts, tree nuts, and milk. For more information, please speak with a manager.Beverages
Alcoholic Beverages - Mixed Drinks & Wines