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Sunday
12:00 PM - 8:45 PM • Menu
Monday
Tuesday - Thursday
12:00 PM - 2:50 PM • Menu
5:00 PM - 8:45 PM • Menu
Friday
12:00 PM - 2:50 PM • Menu
5:00 PM - 9:15 PM • Menu
Saturday
12:00 PM - 9:15 PM • Menu
Starter
- Sai Oua$12.00Grilled spicy herb marinated pork sausage.#2 most liked
- Esan Sausages$11.00 • 100% (3)Sour pork sausage served with ginger and salad.
- Karee Puff$12.00Golden pastry stuffed with vegetable curry and taro.
- Goong Gra Bok$12.00Crispy fried prawn wrapped with egg roll skin served with sweet and sour sauce.
- Fried Quail$12.00Deep fried marinated Quail with garlic
- Fried Crickets$12.00Deep fried marinated crickets with garlic
- Fried Veggies Roll$12.00Crispy fried vegetable roll served with sweet sauce
Salad
- Nam Kao Tod Salad$16.00Crispy deep-fried rice with soured pork, egg, dried coconut, red curry, peanut, and herb seasoning with spicy lime juice.
- Tum Buk Hong Salad$15.00Lao-style papaya salad with tomato, green bean carrot, anchovy, and salt crab served with vermicelli noodles and fried pork skin.
- Som Tum Thai Salad$14.00Thai-style papaya salad with tomato, green bean carrot served with vermicelli noodles, dry shrimp, peanut, and fried pork skin.
- Larb Kai Salad$15.00Grounded chicken, chicken stomach, mint, kaffir lime leaf, onion, rice powder, and cilantro seasoning with spicy lime juice.
- Larb Ped Salad$16.00Grounded duck, chicken stomach, mint, kaffir lime leaf, onion, rice powder, and cilantro seasoning with spicy lime juice.
- Pla Nuer Salad$17.00Grilled beef sliced, mint, tomato, onion, and cilantro seasoning with spicy lime juice.
- Mango Salad$18.00Prawn, mango, mint, tomato, onion, and cilantro seasoning with spicy lime juice.
Signature
- Mok Pla$12.00Steam catfish seasoning with herb wrapped in banana leaf.#1 most liked
- Som Pla$14.00Homemade raw sour mud crab fish topped with stir-fried onion, garlic, dried chili, and tomato.
- Soup Nor Mai$10.00Shredded bamboo seasoning with anchovy, onion, cilantro, rice powder, dried chili, and lime juice.
- Or Lam$12.00Beef stew in anchovy broth, lemongrass, kaffir lime leaves with mushroom, dill, chili, and seasonal vegetable.
Noodle Soup
Chef's Recommend
Vegan Choice
Side Order
Beverage
