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Sunday
10:00 AM - 9:00 PM
Monday - Tuesday
Wednesday - Thursday
3:00 PM - 10:00 PM
Friday - Saturday
3:00 PM - 11:59 PM
Small Plates
- TA - Banh Mi (Sandwiches)$16.00Our Banh Mi sandwiches are made from scratch daily. The bread is backed daily and all ingrediants are preped and cooked to order. Served with rice paper salad.Best Banh Mi in the city!
- TA - Bun Thit Nuong (Pork Salad)$19.00Grilled pork collar, cucmbers and pickles, served over fresh rice noodles with nuoc mam
- TA - Goi Du Du (Papaya Salad)$15.00Shredded green papaya, fresh herbs, lemon-honey vinaigrette, peanuts, crispy shallots (Vegetarian)
- TA - Lotus Root Salad$17.00Shredded green papaya, fresh herbs, lemon-honey vinaigrette, peanuts, crispy shallots (Vegetarian)
- TA - Goi Cuon Chay (Fresh Rolls)$11.00Fresh tofu and vegetable rice paper spring rolls served with a coconut-peanut sauce. (Vegan) *Substitute pork collar and nuoc mam for $3
- TA-Grilled Eggplant$15.00Lemongrass beef and pork sausage wrapped in betel leaf, grilled and served with nuoc mam
- TA-Bo la Lot (Beef Wraps)$17.00Lemongrass beef and pork sausage wrapped in betel leaf, grilled and served with nuoc mam
- TA - Nem Nuong (Pork Skewers)$15.00Grilled pork sausage with fresh aromatics, served with coconut-peanut sauce
- TA - Shrimp Toast$17.00Lemongrass beef and pork sausage wrapped in betel leaf, grilled and served with nuoc mam
Mains
- TA- Suon Heo (Pork Ribs)$35.00Grilled half rack of pork ribs with passionfruit-galangal caramel, sweetened condensed milk and ikura
- TA- Ga Chien (Fried Chicken)$29.00Crispy triple fried half chicken, fish sauce-lime caramel, served with rice paper salad
- TA-Ca Ri Nam (Mushroom Katsu Curry)$29.00Mixed begetable and Maitake mushroom yellow cocnut curry, served with a curry puff and rice (Vegetarian) (Vegan Optional)
Sides
- TA - Com Chien (Fried Rice)$13.00Chili oil sauteed bean sprouts with soybean sauce, garlic and crispy shallots (Vegan)
- TA - Com Trang (Steamed Rice)$8.00Steamed jasmine rice (vegan)
- TA - Bap cai Brucxen (Brussels Sprouts)$10.00Roasted Brussels sprouts, daikon, peanuts and honey-soy nuoc cham (Vegetarian)
- TA - Banh Xoan Nao (Bread and Curry)$12.00Rice paper, shredded lettuces, cabbage, crispy shallots and nước chắm (Vegetarian) (Vegan Optional)
Desserts
- TA - Vietnamese Tiramisu$10.00A Vietnamese twist on traditional Tiramisu made with Vietnamese coffee filling and matcha crumble
- TA - Orange Blossom Eclairs$10.00Homemade eclairs with orange blossom filling, topped with whipped cream and rose petals
- TA - Tripple Chocolate Cake$10.00Homemade eclairs with orange blossom filling, topped with whipped cream and rose petals
- TA - Ube Mango Tart$8.00Homemade eclairs with orange blossom filling, topped with whipped cream and rose petals
Salads & Small Plates
Banh Mi
