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Sunday
3:00 PM - 7:00 PM • BRUNCH
11:00 AM - 10:00 PM • LUNCH/DINNER
Monday
3:00 PM - 7:00 PM • BRUNCH
3:00 PM - 10:00 PM • LUNCH/DINNER
Tuesday - Friday
3:00 PM - 7:00 PM • BRUNCH
11:30 AM - 10:00 PM • LUNCH/DINNER
Saturday
3:00 PM - 7:00 PM • BRUNCH
11:00 AM - 10:00 PM • LUNCH/DINNER
Starters
From the Hardwood Burning Grill
House Specialities
- Bangers and Mash$18.00Savoy Cabbage, & Carrots, Mustard Sauce, Mashed potatoes.
- Traditional Shepherd's Pie$20.00Braised Ground beef, Roasted Root vegetables, green peas, mashed potatoes, and Irish greens.
- Black Pepper Roasted Cod Fillet$19.00Over Dublin Coddle with Potatoes, Back Bacon, Sausage, Kale, Onions & Carrots.
- Guinness®-Battered Fish and Chips$16.00Coleslaw,Tartar Sauce, Lemon
- Corned Beef and Cabbage$22.00Savoy Cabbage & Carrots, Mustard Sauce, Red Bliss Mashed Potatoes
Children's Menu
