Lagar Restaurant
3.9 x (110+) • 2554.2 mi • Brazilian • Portuguese • $$ • Info
x Available Sunday 11:00 AM
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Sunday
11:00 AM - 9:00 PM • DINNER MENU
Monday - Thursday
11:00 AM - 9:30 PM • DINNER MENU
11:00 AM - 4:00 PM • LUNCH MENU
Friday
11:00 AM - 10:30 PM • DINNER MENU
11:00 AM - 4:00 PM • LUNCH MENU
Saturday
11:00 AM - 10:30 PM • DINNER MENU
Appetizers
- Calamari (Lulas Fritas)$18.35Calamari. Fried calamri served with house-made marinara sauce.
- Rissois$16.05Choice of leitao, Shrimp, Roasted beef, or Chicken, with garlic Aioli Sauce
- Crispy Potatoes (Batatas Bravas)$10.30Crispy Potatoes, Served with Spicy Pimenton Aioli Sauce
- Stuffed Jumbo Shrimp (Camaroes Recheados)$17.20 • 75% (4)Jumbo Shrimp Stuffed w/ Crab Meat, blend of cheeses and a bed of Garlic Mash
- Shrimp in Garlic (Camarao a Guilho)$19.50 • 75% (4)Shrimp in a garlic and paprika sauce.
- Clams (Ameijoas a Bulhao Pato)$19.50Clams in a garlic, white wine, and cilantro sauce.
- Stuffed Mushrooms (Cogumelos Racheados)$18.35Stuffed mushrooms with crab meat, cheese in a pork wine reduction.
- Baked Clams (Ameijoas Casino)$17.20Baked 1/2 shell clams with breadcrumbs, crab meat and bacon.
- Crab Avocado Dip$17.20Avocado, Crab Meat, Onions, Boiled Egg White, mixed with Olive Oil Mayo, Served w/ homemade toast
- Croquets Crab & Shrimp (Bolinhos de Mariscos)$14.90Crab & Shrimp Croquets with Cream Cheese Filling, Garlic aioli Sauce
- Smoked Salmon (Salmao Fumado)$17.20Smoked Salmon, Cream Cheese, onions, cherry tomatoes & Greens on a toast
- Charcuterie Platter (Prato de Queijo e Presunto)$21.80Portuguese charcuterie platter.
- Chistorra$17.20Sauteed shrimp, portuguese sausage, mushrooms, and onions, in a meat demi-glace sauce.
- Chourico Portugues$18.35Portuguese sauage flambe.
From the Sea
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