Ladda (Thai Street Food) Kitchen
4.4 x (23) • Thai • Noodles • Rice Dishes • Info
1033 West Glebe Road
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Rice Bowl
- Hainanese Chicken Rice (Kaw Mon Kai)$25.00 • 66% (6)Hainanese chicken rice is a dish of poached chicken and seasoned rice served with chili sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish wenchang chicken.
- Thai Chicken Biryani (Kaw Mok Kai)$25.00 • 100% (5)This easy southern Thai chicken and rice recipe for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai-style biryani. Like a biryani, the chicken can be cooked with the rice or separately. Either way, it’s wonderful.
- BBQ Pork Rice (Kaw Moo Dang)$25.00This dish is the epitome of Thai street food. If you wanted kaw moo dang you can walk into any food court and you're guaranteed to find a vendor. At the basic level it's just Chinese BBQ pork (char siu) on rice, but what makes this dish unique to Thailand is the savory-sweet gravy studded with roasted sesame seeds.
- Crispy Pork Belly on Rice$25.00
- Fried Chicken with Hainanese chicken Rice$25.00Hainanese chicken rice is seasoned rice with Choice of Fried white meat chicken serve with chili sauce and usually with cucumber garnishes.
Noodle
- Red BBQ Pork with Egg Noodle (Ba Mee Moo Dang)$25.00Ba mee moo dang (egg noodles (ba mee), red BBQ pork (moo dang)) is egg noodles with red BBQ pork and ground pork, yu choy, and top with cilantro and green onion you have a choice without or with soup. One of the top five most popular noodles dishes in thailand. It can be sold on a food cart or in a restaurant.
- Boat Noodle Soup$20.00Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices (เลือดหมูสด . The colour of the soup is similar to beef noodle soup but considerably thicker due to the blood added. It is commonly served in a small bowl.
Homemade Ice Cream
