La Vite at Hartwood Wine Cave
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Sunday
11:00 AM - 9:00 PM
Monday
Tuesday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
11:00 AM - 10:00 PM
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.- Garlic Parmesan Wings$16.90Marinated wings, breaded and deep fried, tossed in a garlic Parmesan sauce served with ranch dressing.
- Stuffed Banana Peppers$16.90Slow roasted spicy banana peppers stuffed with a secret mixture using Parma hot sausage. Served with house-made spicy marinara and topped with melted mozzarella.Popular
- Fried Calamari$16.90Deep fried calamari tossed with fresh garlic served with a lemon pepper aioli and marinara sauce.
- Meatballs$16.90Slow cooked Italian meatballs, topped with melted mozzarella and served with a seasoned ricotta and homemade marinara.
- Spinach & Artichoke Dip$16.90A blend of our garlic alfredo sauce, Cheddar cheese, artichokes, and spinach, served with rustic flatbread.Popular
- Seared Scallops$23.40Marinated sea scallops seared to perfection! Served on mesclun greens, red onion, and orange sections. Tossed in our house-made red wine vinaigrette.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.- Insalata Vite$5.20Field greens, diced red onion, candied pecans, Danish blue cheese, and dried cranberries tossed with a red wine vinaigrette.
- Italian Chopped Salad$5.20Iceberg lettuce, diced tomatoes, diced red onion, sliced black olives, diced cucumber, and feta tossed with a signature Italian vinaigrette.
- Caesar$5.20Romaine lettuce with shaved Italian cheeses and Parmesan crisps tossed with our homemade Caesar dressing.Popular
- Steak Salad$26.00Chopped iceberg, seared filet tenderloin, crispy garlic herbed potatoes, diced tomato, diced cucumber, chopped applewood bacon, and maytag blue cheese dressing.
- Blackened Salmon$23.40Iceberg and field greens lettuces, diced tomatoes, diced red onion, and feta cheese tossed with a balsamic vinaigrette.Popular
- Chicken & Shrimp$24.70Seared chicken breast and shrimp served atop field greens, diced red onion, candied pecans, Danish blue cheese, and dried cranberries tossed with a red wine vinaigrette.
Pizza & Flatbreads
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.- Pepperoni & Banana Pepper$23.40Pepperoni pizza with fresh sliced banana peppers, mozzarella cheese, and a spicy tomato sauce.Popular
- Ricotta & Meatballs$23.40Italian meatballs, seasoned ricotta, mozzarella cheese, and our homemade tomato sauce.
- Cheese$20.80Hand crafted dough, our house-made pizza sauce, shredded mozzarella, and Parmesan cheese.
- Margherita$22.10Hand crafted dough, brushed with garlic infused olive oil, topped with shredded & buffalo mozzarella cheeses, sliced plum and julienne basil.Popular
- Tuscan Flatbread$22.10Thin crust pizza dough with mozzarella cheese, sliced tomatoes, Parmesan cheese, and topped with field greens.
- Mediterranean Flatbread$23.40Thin crust pizza dough topped with mozzarella, feta cheese, grilled chicken, roasted tomatoes, and spinach.
Crafted Burgers
All burgers are served with the best fries you've ever had. Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.- Maytag Blue$23.40Half pound, perfectly seasoned, steak burger topped with "Maytag" blue cheese, sliced red onion, lettuce & tomato, on grilled brioche.
- Maple Bacon$22.10Double quarter pound steak burger, crisp applewood smoked bacon, sharp Cheddar cheese, maple bacon glaze, roasted jalapenos, lettuce, and tomato.
Griglia
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.Pasta
Gluten free penne pasta available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or egss may increase your risk of foodborne illness, especially if you have medical conditions.Desserts
