La Viola Bistro
4.8 x (65) • Italian • Pasta • Comfort Food • Desserts • Info
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253 South 16th Street
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Sunday
3:00 PM - 9:30 PM • Dinner Menu
Monday - Thursday
3:30 PM - 9:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Lunch Menu
Friday
3:30 PM - 10:30 PM • Dinner Menu
11:00 AM - 3:30 PM • Lunch Menu
Saturday
3:00 PM - 10:30 PM • Dinner Menu
Main (Prima)
- Insalata Caesar$9.00 • 85% (7)Classic Caesar dressing with homemade croutons.
- Insalata Trecolore$11.00Radicchio, arugula, and Belgian endive topped with shaved parmigiana in a rich lemon dressing.
- Grigliata di Calamari$12.00 • 100% (8)Grilled calamari marinated in lemon juice, garlic, and peppered extra virgin olive oil.
- Funghi Trentino$11.00 • 100% (12)Porcini, shiitake, and portobello mushrooms in a garlic, basil, and olive oil sauce.
- Zuppetta di Cozze$11.00Farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce.
- Pepperoni Arrosti$11.00Homemade sweet roasted peppers, gaeto olives, and anchovies marinated with extra virgin olive oil.
- Insalata Bistro$8.00
Pasta
- Penne alla Caruso$22.00Pencil point pasta in a vodka and tomato sauce lightly creamed with peas and pancetta.Popular
- Gnocchi al Filetto di Pomodoro$21.00 • 75% (4)Homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce.
- Linguini Pizzaiola$23.00Linguini pasta with veal, olives, and capers in a spicy marinara sauce.
- Fettuccine al Salmone$24.00 • 83% (6)Fettuccine pasta with salmon in a pink cognac sauce.
- Orecchiette alla Romana$22.00 • 66% (3)Shell shaped pasta tossed with chicken, sausage, and mushrooms in a white wine garlic sauce with fresh plum tomatoes.
- Farfalle Marinara$23.00 • 100% (24)Bow tie pasta with shrimp in a pesto or pomodoro sauce.
- Ravioli alla Viola$23.00Homemade ravioli stuffed with lobster in a pink cognac sauce.
- Risotto al Frutti di Mare$25.00Arborio rice with seafood in light marinara sauce.
Veal (Vitello)
- Vitello alla Viola$24.00Veal medallions with fresh mushrooms, garlic, and prosciutto in a rich veal sauce.
- Vitello Pomodoro$25.00Breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.
- Vitello Carcioffi$24.00Veal medallions with artichokes and sun-dried tomatoes in a white wine sauce.
Beverages (Bevandi)
Dessert (Dolci)
