La Vecchia Cucina
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Sunday - Thursday
5:00 PM - 9:30 PM
Friday - Saturday
5:00 PM - 10:00 PM
Appetizers (Antipasti)
- Caprese$18.00Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil.
- Capriccio Imperiale$22.00Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing.
- Burrata E Prosciutto$22.00Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar.
- Calamari Fritti$20.00Fried squid served with our spicy marinara sauce and lemon on the side.
- Melanzane Alla Caprina$18.00Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.
- Bruschetta$18.00Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil.
- Antipasto La Vecchia$20.00Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.
- Padellata Di Cozze E Vongole$22.00Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.
Salads (Insalate)
- Tagliata Salad$20.00Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese
tossed in a champagne vinaigrette. - Mista$17.00Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette.
- Caesar$17.00Romaine lettuce hearts and croutons tossed
in our classic creamy Caesar dressing topped
with grated Parmigiano-Reggiano cheese. - Tri-Colore$17.00Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese.
Pasta (Paste)
- Casareccia All' Agnello$32.00Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil.
- Linguine Pescatore$34.00Linguine tossed with manila clams, black Mediterranean mussels, squid, striped bass and a U12 wild blue shrimp in our spicy marinara sauce.
- Farfalle La Vecchia$35.00Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in
a light white wine pomodoro sauce. - Spaghetti Pomodoro$23.00Spaghetti tossed with our classic pomodoro
sauce and basil. - Linguine Mare E Monte$30.00Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in
a creamy pesto sauce. - Rigatoni Bolognese$28.00Rigatoni tossed with our signature meat sauce.
- Spaghetti Vecchio Mondo$28.00Spaghetti tossed with our hand-rolled meatballs
in our pomodoro sauce. - Lasagna Della Nonna$28.00Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce.
Pizza (Pizze)
Entrees (Secondi)
Desserts (Dolci)
