La Stella Cucina Verace
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Sunday
12:00 PM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Monday
Tuesday - Thursday
5:00 PM - 9:30 PM • Menu
Friday
5:00 PM - 11:00 PM • Menu
Saturday
12:00 PM - 2:30 PM • Menu
5:00 PM - 11:00 PM • Menu
Antipasti For The Table
- Pane Quotidiano$12.00Homemade daily breads selection, Italian marinated olives, 'nduja calabrese, extra virgin olive oil, and artichoke spread
- PBJ$24.00Prosciutto, burrata,fig jam, extra virgin olive oil, homemade bruschetta bread.
- CARPACCIO ADDO NONN$26.00Thinly sliced beef tenderloin, burrata cream, confit tomatoes, shaved 36 months Parmigiano Reggiano, extra virgin olive oil, grissini
- Polpette Della Nonna$28.00Our grandma's secret recipe of homemade wagyu beef meatballs, San Marzano dop tomato sauce, fresh basil, and our homemade bruschetta bread.
- U Purp$29.00Charred Mediterranean octopus, Italian olives, marble potatoes, and 'Nduja calabrese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Salumi & Formaggi$28.00Imported speck, mortadella, salame piccante, prosciutto, sotto cenere al tartufo, pecorino toscano, and smoked mozzarella with homemade ciabatta and focaccia bread.
- Panzanella Salad$26.00toasted focaccia, heirloom cherry tomatoes, shallots, basil, oregano, extra virgin olive oil, vinaigrette, sicilian Tuna
- tartara Di Tonno$29.00ahi tuna Tartare, spicy chili aioli burrata cream, focaccia crostinis
Primi
- La Genovese Della Mamma$35.00house made fettuccine, Neapolitan Style braised short rib in sweet onions ragu, parsley, clove, 36 months Parmigiano Reggiano
- Agnolotti Pizzicati$36.00Ossobuco filled homemade agnolotti, butter, and sage sauce, veal reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- GNOCCHI CACIO E PEPE$31.00house made ricotta dumpling, creamy classic cacio e pepe with a truffle pecorino, 36 months parmigiano, cracked pepper
- Pappardelle Stellari$40.00Homemade spinach pappardelle, wagyu beef ragu, saffron, sage
- Spartacus$54.00Calamarata pasta di gragnano DOP, whole Maine lobster fra diavolo, and San Marzano DOP tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
- Linguine Ai Frutti Di Mare$41.00Verace clams, calamari, octopus, shrimp in tomato lobster sauce and white wine, and bottarga umami.
- Manfredi Piccante$28.00Manfredi DOP pasta, San Marzano tomato sauce, burrata cream, calabrian chili, ricotta, basil , EVOO
Secondi
- Filetto al Pepe Verde$45.00Pepper Crusted 8 oz. Filet Mignon, green peppercorn demi glace, tuscan marble potatoes
- Cotoletta Di Vitello (13 oz)$54.00Bone-in veal, breaded and pan-fried in clarified butter and sage, mix spring salad. Available Bolognese-style, with Cotto ham and mozzarella for an additional charge.
- Tagliata Di Agnello$48.0012 oz.grilled Lamb Steak, Tuscan Herb Salsina, seasonal mushrooms
- Gamberoni Alla Griglia$46.00Grilled giant prawns, Tuscan beans, guanciale, rosemary, and lemon zest.
- Branzino Alla Mediterranea$45.00Charcoal-grilled branzino, lemon butter, asparagus, and arugula salad.
Contorni
Dolci
