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La Plaza Restaurant

La Plaza Restaurant

MexicanLatin AmericanNew MexicanInfo

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422 South Arkansas Avenue

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Sunday

3:00 PM - 5:35 PM • DInner

11:00 AM - 5:35 PM • Lunch

Monday - Saturday

3:00 PM - 7:35 PM • DInner

11:00 AM - 7:35 PM • Lunch

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  • Caldos (Soups) Friday, Saturday and Sunday Only

  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Breakfast

    All breakfast served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Taco Salads

    Topped with cheese sauce, lettuce, guacamole, sour cream, pico De gallo and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Quesadillas

    Served with a side salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Salads

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Lunch

    11:00 am to 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Seafoods

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Vegetarian Plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • 3 Street Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Street Tacos

  • Gorditas

  • Sopes

  • Pupusas De Maíz (Corn Pupusas)

  • Pupusas De Arina De Arroz

  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Authentic Foods

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Fajitas

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Nachos

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Chimichangas

    Served with rice, beans, a side salad and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Kids' Plates

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • À La Carte

    Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.
  • Desserts

  • Drinks

  • Hot Drinks