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Sunday - Monday
Tuesday
5:30 PM - 8:30 PM
Wednesday
Thursday
5:30 PM - 8:30 PM
Friday
Saturday
5:30 PM - 8:30 PM
Antipasto (Appetizers)
- Antipasto (Serves 2)$24.00Fresh mozzarella, vine ripe tomatoes, prosciutto di parma, genoa salami, sopressata salami, capicola, imported olives, pepperoncini, and imported fior di sardegna cheese.
- Mussels in white wine sauce$21.00Sauteed in white wine, garlic, imported olive oil, vine ripe tomatoes, and fresh garden parsley. Served with toast points.
- Escargot$21.00Broiled and topped with bread crumbs and a white wine shallot butter.
- Veal Meatball$15.00Stuffed with fresh bocconcini and capicola. Topped with marinara.
Pasta Dinners
- Potato Dumpling(Gnocchi)$20.00Served with choice of red sauce. All entrees served with fresh garden salad and Italian bread.
- Spaghetti$19.50Served with choice of red sauce.All entrees served with fresh garden salad and Italian bread.
- Penne$18.00Served with choice of red sauce.All entrees served with fresh garden salad and Italian bread.
- Lasagna$30.00Layered with braised pork shoulder. Ricotta,asiago, Provolone, mozzarella, romano and parmesan cheeses. All entrees served with fresh garden salad and Italian bread.
- Tortellini$22.50Cheese filled served with peas and mushrooms in an alfredo sauce. All entrees served with fresh garden salad and Italian bread.
- Ricotta cavatelli$20.00Served with choice of red sauce. All entrees served with fresh garden salad and Italian bread.
- Housemade Italian Meatballs (2 pcs)$12.00All fresh ground veal topped with house red sauce. All entrees served with fresh garden salad and Italian bread.
Vitello (veal)
- Veal Loaf$37.00Freshly grounded veal made into individual loaves, stuffed with spinach Provolone cheese, prosciutto di parma, hard boiled egg, deglazed with imported florio marsala wine and heavy cream. All entrees served with fresh garden salad and Italian bread.
- Veal Braciole$45.00Rolled veal top round, stuffed with prosciutto, Provolone and mozzarella. Topped with marinara. Served with cavatelli. All entrees served with fresh garden salad and Italian bread.
- Veal Marsala$38.00Top round of veal delicately sauteed in imported olive oil, deglazed with imported florio marsala wine and heavy cream. Topped with Provolone cheese and prosciutto di parma. All entrees served with fresh garden salad and Italian bread.
- Veal Parmigiana$37.00Top round of veal breaded to order. Sauteed in imported olive oil topped with house red sauce and Provolone and parmesan cheese. All entrees served with fresh garden salad and Italian bread.
Pollo (chicken)
- Chicken Parmigiano$29.50Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with house red sauce and Provolone and parmesan cheese. All entrees served with fresh garden salad and Italian bread.
- Chicken Picasso$30.00Large boneless breast of chicken lightly breaded to order. Sauteed in imported olive oil, topped with prosciutto di parma, fresh sauteed mushrooms, Provolone cheese in a mushroom marsala sauce with heavy cream. All entrees served with fresh garden salad and Italian bread.
- Chicken Marsala$29.50Breast of chicken pieces lightly floured and sauteed in imported olive oil deglazed with imported florio marsala wine, heavy cream, prosciutto di parma and Provolone cheese. All entrees served with fresh garden salad and Italian bread.
Dolce (desert)
Bevande (beverages)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
