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Sunday
11:00 AM - 9:30 PM • Dinner Menu
Monday - Friday
11:00 AM - 3:00 PM • Lunch Menu
5:00 PM - 10:00 PM • Dinner Menu
Saturday
11:00 AM - 10:00 PM • Dinner Menu
Dinner - Small Plates
- Calamari (GF)$14.00Crispy calamari & bells, lychee sweet chili dipping.
- Gyoza$9.95Crispy chicken & veggies dumpling, sweet chili soy dipping.
- Dumpling$9.95Steamed chicken and veggies dimpling, house soy dipping.
- Cheese Roll$8.95Crispy wrapped, cream cheese, mixed crab meat, sweet corn.
- Garlic Green Beans (GF)$8.00Sautéed salt & pepper garlic green beans.
- Sautéed Shrimp$15.00With house special basil cream sauce, w/ garlic bread.
- PEI Mussel (GF)$15.00Ruby mussels w/ white wine basil cajun cream sauce, bread.
- Fried Tofu (GF)$9.00Served with Thai sweet chili peanut sauce.
- La Moon Wings$9.00Served in special sweet chili garlic, bells, onions.
- Tuna Tartare$16.00Fresh tuna in sriracha aioli, scallion, rice chips.
- Yellowtail Carpaccio$18.00Served in house truffle ponzu sauce, jalapeño, tobiko.
- Beef Salad (Nam-Tok) (GF)$18.00Spicy ribeye salad, red onion, cilantro, scallions, roasted Jasmine rice & chili powder, fresh lime juice.
Dinner - Moon Must Try
- Mor-Din (Shrimp Clay Pot)$22.00Glass noodles, gulf shrimp, in sesame ginger brown sauce, celery, mushroom, scallion, pork belly.
- Kra-Pow Talay (Basil Seafood)$30.00Shrimp, calamari & mussel in Thai basil cream sauce, Jasmine rice.
- Kao-Mok (10 Oz Ribeye)$28.00Grilled ribeye, pineapple fried rice, peas, carrots house chimichurri, Vietnamese pickled.
Dinner - Fried Rice
Thai style fried rice, eggs, onion, scallion.Dinner - Dinner Entrées
