La Matriarca
3.9 x (33) • Colombian • Latin American • Latin Fusion • $$ • Info
2255 Northwest 87th Avenue
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Sunday
12:00 PM - 7:00 PM • Menu
Monday - Tuesday
12:00 PM - 3:00 PM • MENU LUNCH ()
12:00 PM - 7:00 PM • Menu
Wednesday - Friday
12:00 PM - 3:00 PM • MENU LUNCH ()
12:00 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:30 PM • Menu
Featured items
CEVICHES
- CEVICHE CREMOSO DE AJI AMARILLO$26.50YELLOW PEPPER, MARRIAGE OF SHRIMP, FRESH WHITE FISHING AND OCTOPUS MARINATED IN TIGER MILK WITH JAPANESE MAYONNAISE.Popular
- CEVICHE TRADICIONAL$25.50RECIPE BROUGHT FROM PERU, PREPARED BY THE CHEF WITH THE CATCH OF THE DAY, MARINATED IN CITRIC JUICES, TIGER MILK, ONIONS IN JULIENNE, CILANTRO AND ROASTED CORN.
- CEVICHE TROPICAL$25.50SHRIMP MIX AND FRESH CATCH OF THE DAY MARINATED IN CITIC JUICES, JAPANESE MAYONNAISE, KUMIS, APPLE AND MANGO, SPECIAL RECIPE FROM LA MATRIARCA.
- TUNA MIX$32.50CREAMY CEVICHE PREPARED WITH SALMON CUBES, OSAQUI STICKS JULIENNES, CRISPY SHRIMP AND TUNA CUBES, MARINATED WITH TOGARASHI AND CITRIC JUICES ALL TOPPED WITH CRAB CAVIAR.
SEA FOOD
- ARROZ CHAUFA DE MARISCOS$22.00CLASSIC RECIPE INSPIRED IN THE PERUVIAN CUISINE, SEAFOODS SAUTED TO WOK WITH VEGETABLES, RICE WITH SOJA SOUCE, OYSTERS SOUCE WITH SESAME OIL AND CARAMELIZED ONION LEEKS.Popular
- PARILLADA DE MARISCOS$63.50OCTOPUS, SQUID, SHRIMP, FRESH WHITE FISHING MARINATED IN PEPPER SALT WITH GARLIC BATHING IN YELLOW PEPPER SAUCE AND JOINED WITH ONION IN CICITRIC JUICES.
- SALMON$27.50
CHICHARRONERIA
- BATEA DE CHICHARRONES$70.50(FOR 2 PEOPLE) ALL OF OUR PORK RINDS AND BACONS JOINED WITH RED ONIONS CURED WITH LEMON AND CILANTRO, YELLOW POTATOES, AREPAS AND SPICY PICKLES.
- CEVICHE AL CAJON$25.50CRISPY PORK BELLY MARINATED IN RED ONION WITH LEMON AND CILANTRO, SPECIAL MAYONAISE, AVOCADO, YELLOW PEPPER, TOASTED CORN AND CHIP OF PLANTAIN.
- TOCINO CONFITADO$21.50VACUUM COOKED IN IT IS OWN FAT, GLAZED AND SWEETENED WITH PANELA. LA MATRIARCA RECIPE.
- TOCINO EN CAJON$24.50HOMEMADE SPECIALTY. CRISPY, TENDER AND SOFT MEAT, JUST LIKE MY FAMILY LIKE IT. JOINED WITH YELLOW POTATOES COOKED WITH ROSEMARY, AREPAS AND LULO MAYONNAISE.Popular
ENTRADA
- CHANCHITAS$15.50BACON CROQUETTES, BATHED WITH PANELA CARAMEL, A DELICATE TOUCH OF CUMIN, SWEET PEPPER AND LEMON, JOINED WITH AREPAS.
- CHORIZO ANTIOQUEÑO$10.50CHORIZO ANTIOQUEÑO JOINED WITH HOGAO, LEMON AND SMALL AREPAS. ORDER IT WHOLE OR PICATED.
- CONCHITAS CAMPESINAS$16.50CRUNCHY PLANTAIN WITH SHREDDED BEEF, GUACAMOLE WITH MANGO BICHE AND CHEESE.
- CONCHITAS MARINAS$16.50FRIED PLANTAINS FILLED WITH SHRIMP COCOKTAIL AND OCTOPUS.Popular
- EMPANADITAS$9.50(8 UNITS) ACCOMPANIED WITH PICKLES AND GUACAMOLE WITH MANGO BICHE. IF YOU WANT, ASK FOR MIX OF THEM.Popular
- QUESO AL GRILLPriced by add-ons
GRILL
MENU INFANTIL
SIDES
TRADICIONAL
Dessert
SODA
FLAVORED SPARKLING WATER
LIMONADE
JUGOS NATURALES
GUANDOLO
MILKSHAKE
