La Isla (Seattle)
• Caribbean • Sandwich • Bar Food • Seafood • Comfort Food • Gluten Free Friendly • Spanish • $ • Info
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2320 NW Market St
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Sunday
4:00 PM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Brunch Menu
11:00 AM - 3:00 PM • Lunch Menu
Monday
11:30 AM - 3:00 PM • Lunch Menu
Tuesday - Friday
4:00 PM - 10:00 PM • Menu
11:30 AM - 3:00 PM • Lunch Menu
Saturday
4:00 PM - 10:00 PM • Menu
11:00 AM - 2:00 PM • Brunch Menu
11:00 AM - 3:00 PM • Lunch Menu
Most Popular
- Pernil Divino$17.00 • 96% (56)Our most popular dish! Pork shoulder marinated for days, slow roasted, and hand pulled! Muy Delicioso!!!
- Ensalada de La Isla$16.00 • 92% (14)Wild organic spring greens with red peppers in a balsalmic vinegarette. Served with your choice between: 8 oz Filete De Lomo (flat iron steak) with feta cheese and roasted shallots or 8 oz blackened, wild coho salmon with mango pineapple salsa.
- Camarones$12.006 jumbo, butterflied prawns sautéed in olive oil, white wine, and butter with your choice of sauce.
- Gandules Dip$7.00Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar, and spices served cold with tostone cups- wonderful!
Soups & Salads
- Ensalada de La Isla$16.00 • 92% (14)Wild organic spring greens with red peppers in a balsalmic vinegarette. Served with your choice between: 8 oz Filete De Lomo (flat iron steak) with feta cheese and roasted shallots or 8 oz blackened, wild coho salmon with mango pineapple salsa.
- Sopa de Lentejas Soup$4.50 • 87% (16)A vegan lentil stew with a sofrito base, sweet potatoes, potatoes, olive oil, and spices served on a bed of rice.
Appetizers
- Camarones$12.006 jumbo, butterflied prawns sautéed in olive oil, white wine, and butter with your choice of sauce.
- Gandules Dip$7.00Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar, and spices served cold with tostone cups- wonderful!
- Empanadillas$4.00 • 90% (172)Made to order, deep fried, and flaky turnover packed with any of the below choices. Served with ajilimojili dipping sauce.
- Medley de Platanos$5.00 • 90% (43)A mixture of sweet maduros and crispy to stones with mojito and michael sauces.
- Carne Frita$8.00 • 89% (19)Bone in ‘pork wings’ marinated with garlic, olive oil, and spices. Flash fried and topped with sautéed onions. Served with caldo sauce- fantastic!
- Plato de Aperitivo$12.00 • 89% (19)A sample of our delicious appetizers: one empanadilla of your choice, one bacalaito, three to stones, and one alcapurria (beef or veggie). Accompanied by our amazing dipping sauces!
- Alcapurrias$6.00 • 90% (11)Green banana ground to a fine masa filled with either ground beef or veggie mix, deep fried, and served with house made pique sauce.
- Bacalaitos$8.00 • 100% (10)3 crispy fritters of salted cod, cilantro, and seasonings in a house made batter, deep fried. Accompanied with ajili mojili and limes.
- Chicharrones de Pollo$6.00 • 92% (40)‘Popcorn’ style chicken and adobo deep fried with mayoketchup.
Entrees
- Pernil Divino$17.00 • 96% (56)Our most popular dish! Pork shoulder marinated for days, slow roasted, and hand pulled! Muy Delicioso!!!
- Ropa Vieja$17.00 • 93% (32)It means ‘Old Clothes’- really? A very popular dish of the islands- shredded skirt steak, julienned peppers, onion, red wine, and adobo-simmered to perfection.
- Pastelon$17.00 • 93% (74)Reviewed by many as our best dish! Our Puerto Rican style lasagna; layers of sweet plantains, mozzarella cheese, and your choice of filling.
- Bistec Encebollado - Dinner$17.00 • 84% (39)8 oz cut of flat iron steak marinated in olive oil, garlic, and vinegar. Griddle cooked and topped with sautéed onions.
- Pollo Guisado - Dinner$16.00 • 94% (51)Tender, slow-cooked chicken thighs cooked in a sofrito seasoned stew with olives, capers, and potatoe. Comfort food at its best!
House Sandwiches
Sides
Desserts
