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Sunday
Monday - Tuesday
11:30 AM - 2:00 PM • Menu
Wednesday - Friday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
Hot Starters & Plates
- Lomo Saltado$29.00Strips of beef tenderloin cooked under sous-vide and stir-fried with red onions, ripe tomatoes, french fries served with a side of jasmine rice.
- Fried Yucca$12.00Served with our house aiolis.
- Chicharron de Pollo$15.00Crispy fried marinated chicken, served with a citrus aji amarillo dipping sauce.
- Chicken Salad Sandwich$19.00Pulled rotisserie chicken, chipotle mayonnaise, salsa criolla, feta cheese.
- Arroz con Pollo$21.00Rotisserie chicken, roasted poblano peppers, carrots, peas, and cilantro rice
- Champinones Envueltos$22.00Mushrooms strudel with creamy potato, arugula, fontina cheese, epazote, and truffle oil.
- Lamb Shank$34.00Lamb braised in dark beer with cilantro & huacatay; served with steam rice.
- La Fusion Seafood Pot Pie$32.00Stuffed puff pastry filled with prawns, fish, mushrooms with potatoes in a creamy chipotle-guajillo sauce.
- Chuleton$30.0010 oz. pork chop served with bacon, cabbage, potato hash with pork reduction and salsa verde.
- Ribs$22.00Oven-roasted pork spare ribs in a chipotle giner barbecue sauce, served with a raisin coleslaw.
Rotisserie Chicken
- Rotisserie Chicken$18.00Served with warm bread salad and your choice of one side dish.
- Truffle Mac & Cheese$9.00Served with warm bread salad and your choice of one side dish.
- Warm Bread Salad$9.00Served with warm bread salad and your choice of one side dish.
- Tia Jenny's French Fries$10.00Served with warm bread salad and your choice of one side dish.
Ceviches
Empanadas
Side
Desserts