La Fornaretta
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Sunday
4:30 PM - 8:30 PM
Monday - Tuesday
Wednesday - Saturday
4:30 PM - 8:30 PM
Appetizers
- Side of Meatballs (2 pcs)$8.00Housemade meatballs simmered in sugo sauce.
- Antipasto$15.00Chef's choice including salami, prosciutto, olives, artichokes, tomato, and mozzarella.
- Steamed Clams$15.00
- Salmon Carpaccio$16.00Thinly sliced smoked salmon with olive oil, lemon, green onion, and pepper.
- Caprese$12.00Sliced tomato, fresh mozzarella, and basil.
Salads
- House Salad$8.00Romaine lettuce, tomato, and house Italian dressing.
- Caesar Salad$13.00Traditional.
- Papale Salad$12.00Romaine lettuce, pecans, crumbled blue cheese, currants, and olives.
- Selvaggia salad$12.00Baby spinach, ricotta salata, beets, roasted pine nuts, and shallots.
- Vegetarian Salad$13.00Romaine lettuce, tomatoes, artichokes, mushrooms, sweet red peppers, green onions, and mozzarella.
Entrees
- Penne Alla Norma$17.00Garlic and basil tomato sauce with eggplant and ricotta salata.
- Penne Napoletana$15.00Garlic and basil tomato sauce.
- Fresh Clams Over Linguine$25.00In a fish broth with white wine, garlic, and parsley.
- Spaghetti Puttanesca$17.00Garlic, anchovies, and basil tomato sauce with capers and prosciutto.
- Eggplant Parmigiana$17.00Garlic and basil tomato sauce with eggplant (unbreaded) and covered with mozzarella cheese. Served a la carte.
- Carbonara La Fornaretta$17.00Spaghetti with caramelized onions, peas, eggs, prosciutto, and black peppercorn in a sherry-white wine reduction.
- Ravioli Sugo$16.00Cheese-filled pasta in our sugo sauce (our housemade tomato sauce cooked the traditional way for over 4 hours),
- Ravioli Pesto$17.00Ricotta cheese-filled pasta in our cream-based pesto sauce.
- Tortellini Sugo$16.00Meat-filled pasta in our sugo sauce (our housemade formato sata od traditional way for over 4 hours).
- Tortellini Pesto$17.00Meat-filled pasta in our cream-based posto sauce.
Specialty Entrees
Pizza
