A 60+-year-old family recipe perfected and passed through the generations of the ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger, and spices work in harmony to create this oh-so-amazing soup. Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, sriracha, hoisin sauce, vinegar, and fish sauce to it, and chúc ngon miệng, or in other words, enjoy. Crawfish Cajun pho, it’ll change your life forever. Try it, along with our other awesome varieties.
