Salt-Toasted Shrimp (12 ct)

Started as just kitchen food, it’s now a huge hit. Whole shrimp, lightly tossed in some flour, then cooked to golden perfection and lightly dusted with a bit of salt and pepper magic. And to give it that extra umph because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby.