The Muzzi family has been making pastries in Foligno, Italy for over 200 years. Their panettone is a holiday treat that's made with a 100-year-old natural yeast, and the dough goes through five stages of fermentation. Panettone is traditionally served with sweet hot drinks or wine, and is often cut into wedges.
Ingredients: Wheat flour, Filling cream (14%) containing sugar, glucose syrup, whole milk, limoncello liqueur, water, natural flavors, and pectin, Candied lemon peels cubes and paste (12%) containing lemon peels, glucose-fructose syrup, sugar, and citric acid, Sugar, Butter, Egg yolk, Water, Natural yeast, Milk, Emulsifiers
