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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 9:00 PM • Menu
5:00 PM - 9:00 PM • Dinner Menu
Friday - Saturday
5:00 PM - 10:00 PM • Menu
5:00 PM - 9:00 PM • Dinner Menu
Soups and Salads
- Arugula Salad$18.00Arugula, goat cheese, pickled beets, topped with toasted pine nuts and avocado, dressed in balsamic vinaigrette.
- House Salad$16.00Salad mix with cucumber, corn, cherry tomatoes, and dijon shallot vinaigrette.
- Wood Fired Onion Soup Au Gratin$12.00A classic French onion soup. Beef broth and caramelized onions with house made croutons and melted Gruyère cheese blend on top.
- Creamy Mushroom Soup$12.00Simple mushroom creamy soup.Vegan, Gluten Free
- Butternut Squash Soup$10.00Perfect Dall butternut squash soup topped with croutons and a drizzle of smoked chipotle oil. Side of bread.Vegan, Contains Nuts
Crepes
- Brie & Fig Glaze$22.00Soft melted brie cheese and sweet figs. Drizzled with of fig glaze.
- Prosciutto, Cheese & Arugula$24.00Thin sliced prosciutto, melted cheese and fresh arugula finished with shaved Parmesan cheese. (Warm).
- Mushroom & Cheese$21.00Mushroom in a rich cream sauce, topped with melted cheese.
- Smoked Ham & Cheese$21.00Smoked ham and melted cheese.
- Goat Cheese and Caramelized Onion$22.00Two crepes filled with goat cheese, caramelized onions and arugula topped with a drizzle of balsamic glaze.
Entrees
- Mushroom Truffle Risotto$28.00Rice with mushrooms and truffle oil, finished with shaved Parmesan and a dusting of black truffle.Vegan
- Mussels$26.00Prepared in a creamy wine sauce with aromatic herbs, garlic, and shallots, served with home baked focaccia.
- Beef Bourguignon$18.00Local organic beef stew cooked all night in our wood oven with mushrooms, veggies and herbes de provence. A house favorite.
- Steak Frites$38.00Hanger steak served with hand-cut duck fat French fries with a shallot wine demi-glace sauce or a creamy pepper sauce.
- Duck Confit$34.00Slow cooked duck drum and thigh - served over house salad with shallot vinaigrette and French fries or mashed potatoes.
- Cassoulet$38.00Duck, lamb and andouille sausage over slow cooked white beans.
- Coq Au Vin$32.00Delicious marinaded and slow cooked chicken covered in a wine and vegetable sauce. Served over mashed potatoes.
Late Night Food
Ciders
Mocktails
Non Alcoholic Beers
Non Alcoholic Drinks
