La Casa De Las Flores Restaurant and Bar
666.1 mi • New Mexican • Mexican • Latin American • $$ • Info
2050 West Guadalupe Road
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Sunday
10:00 AM - 7:30 PM • Menu
11:00 AM - 2:00 PM • Breakfast Menu
Monday
4:00 PM - 9:30 PM • Menu
Tuesday - Saturday
11:00 AM - 9:30 PM • Menu
11:00 AM - 2:00 PM • Breakfast Menu
Breakfast
- Chilaquiles Hidalgo$13.95Green or red chilaquiles topped with onion, cilantro, cheese, and beans on the side.#2 most liked
- Bomb Breakfast Burro$12.953 scrambled eggs with diced potatoes, pico, cheese, and your choice of protein (ham, bacon, salchicha, chorizo).
- Birria Plato (Breakfast)$10.39A mexican traditional favorite. Enjoy a bowl of birria-style cooked beef broth served with corn tortillas. Onions, cilantro, and limes on the side for extra flavor.
- Fluffy Pancakes$6.952 golden brown buttermilk pancakes, flipped to perfection.
- Huevos a La Mexicana$15.213 scrambled eggs, tomato, onion, cilantro, chile serrano, topped with cheese. Served with beans, diced potatoes, and tortillas.
- Breakfast Flautas$18.20Flour tortillas filled with your choice of protein.
- Garden Omelette$13.49Broccoli, spinach, mushrooms, avocado, pico, and cheese.
- House Breakfast Skillet$14.55Diced potatoes, chorizo, bacon, scallions, cheese, bell peppers, and sour cream with your choice of toast or tortillas.
- Mis Huevos$12.793 scrambled eggs, diced potato, cheese, beans, and tortilla.
- Omeletteme$12.493 eggs, toast, served with diced potatoes or black beans.
- Tamales$15.592 Tamales Served with Spanish Rice and Beans.
Filled with: Pulled Pork with Red Chili | Green Chile and Cheese topped with Red Chili - Traditional Burrito$14.55Flour tortilla, choice of meat, pico de gallo, and cheese.
- Posole$0.00A rich, brothy soup made with tender, pulled-pork, hominy, and red chiles. Pile your bowl with toppings like shredded lettuce, radishes, cilantro, and lime!
- Enchilada & Tamale Combo$12.47A combination plate of One Green or Red Enchilada and One Tamal. Served with Mexican Red Rice and Beans.
- Chiles RellenosPriced by add-onsA roasted green chile stuffed with Oaxaca Cheese, dipped in a fluffy egg batter, fried until golden brown, then covered with red sauce. Served with Spanish Red Rice, beans, and choice of tortillas.